Polyphenol interactions: astringency and the loss of astringency in ripening fruit

The inhibition of the enzyme β-glucosidase by natural polyphenolic substrates is described. The kinetic data suggest that the pattern of inhibition w

Saved in:
Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 26; no. 11; pp. 2937 - 2942
Main Authors Ozawa, Tetsuo, Lilley, Terence H., Haslam, Edwin
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Ltd 1987
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The inhibition of the enzyme β-glucosidase by natural polyphenolic substrates is described. The kinetic data suggest that the pattern of inhibition w
ISSN:0031-9422
1873-3700
DOI:10.1016/S0031-9422(00)84566-5