Water blanching conditions on the quality of green asparagus butt segment (Asparagus officinalis L.)

The butt segment of asparagus contains numerous nutrients, including various antioxidants. In particular, fibers and several mineral contents are quite high. However, asparagus butt segment quality is reduced in processing. Therefore, research on the asparagus butt segment processing for development...

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Bibliographic Details
Published inMaterials today : proceedings Vol. 18; pp. 4799 - 4809
Main Authors Van Linh Nguyen, Thi, Thanh Vo, Tan, Duc Lam, Tri, Giang Bach, Long
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 2019
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