Water blanching conditions on the quality of green asparagus butt segment (Asparagus officinalis L.)
The butt segment of asparagus contains numerous nutrients, including various antioxidants. In particular, fibers and several mineral contents are quite high. However, asparagus butt segment quality is reduced in processing. Therefore, research on the asparagus butt segment processing for development...
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Published in | Materials today : proceedings Vol. 18; pp. 4799 - 4809 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
2019
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Subjects | |
Online Access | Get full text |
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