Isothermal Titration Calorimetric Analysis of the Interaction between Cationic Lipids and Plasmid DNA

• Published in: Archives of biochemistry and biophysics Vol. 386; no. 1; pp. 95 - 105
• Main Authors: Lobo, Brian A., Davis, Amber, Koe, Gary, Smith, Janet G., Middaugh, C.Russell
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.02.2001
• Subjects: Calorimetry - methods; cationic lipids; Cations; DNA; DNA - metabolism; Dose-Response Relationship, Drug; enthalpy; Fatty Acids, Monounsaturated - chemistry; Glycerophospholipids - chemistry; helper lipid; Hot Temperature; Hydrogen-Ion Concentration; ionic strength; Ions; isothermal titration calorimetry; Kinetics; Light; Lipid Metabolism; lipoplexes; Liposomes - metabolism; nonviral gene therapy; Phosphatidylethanolamines; Plasmids - metabolism; Protein Binding; proton linkage; Protons; Quaternary Ammonium Compounds - chemistry; Scattering, Radiation; Sodium Chloride - pharmacology; Temperature; Thermodynamics; Time Factors; helper lipid; isothermal titration calorimetry; cationic lipids; DNA; nonviral gene therapy; proton linkage; enthalpy; ionic strength; lipoplexes
• ISSN: 0003-9861; 1096-0384
• DOI: 10.1006/abbi.2000.2196

The effects of buffer and ionic strength upon the enthalpy of binding between plasmid DNA and a variety of cationic lipids used to enhance cellular transfection were studied using isothermal titration calorimetry at 25.0°C and pH 7.4. The cationic lipids DOTAP (1,2-dioleoyl-3-trimethyl ammonium propane), DDAB (dimethyl dioctadecyl ammonium bromide), DOTAP:cholesterol (1:1), and DDAB:cholesterol (1:1) bound endothermally to plasmid DNA with a negligible proton exchange with buffer. In contrast, DOTAP:DOPE (l-α-dioleoyl phosphatidyl ethanolamine) (1:1) and DDAB:DOPE (1:1) liposomes displayed a negative enthalpy and a significant uptake of protons upon binding to plasmid DNA at neutral pH. These findings are most easily explained by a change in the apparent pKa of the amino group of DOPE upon binding. Complexes formed by reverse addition methods (DNA into lipid) produced different thermograms, sizes, zeta potentials, and aggregation behavior, suggesting that structurally different complexes were formed in each titration direction. Titrations performed in both directions in the presence of increasing ionic strength revealed a progressive decrease in the heat of binding and an increase in the lipid to DNA charge ratio at which aggregation occurred. The unfavorable binding enthalpy for the cationic lipids alone and with cholesterol implies an entropy-driven interaction, while the negative enthalpies observed with DOPE-containing lipid mixtures suggest an additional contribution from changes in protonation of DOPE.