Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells
In the near future, sustainable and efficient biorefineries would be essential for the production of commodity chemicals and high-added value compounds. Therefore, in this work, six scenarios differing on the delignification steps and cellulose conversion routes were assessed via Life Cycle Assessme...
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Published in | Sustainable production and consumption Vol. 28; pp. 749 - 759 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.2021
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Subjects | |
Online Access | Get full text |
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Summary: | In the near future, sustainable and efficient biorefineries would be essential for the production of commodity chemicals and high-added value compounds. Therefore, in this work, six scenarios differing on the delignification steps and cellulose conversion routes were assessed via Life Cycle Assessment methodology in order to study the environmental impacts derived from the conversion of an abundant agricultural residue (almond shells) into high added-value products and select the most suitable one for large-scale valorisation. The assessments were conducted employing experimental results and processing them by SimaPro software. The main conclusion achieved suggested that the enzymatic hydrolysis of the solid from any delignification step entailed the highest environmental impacts and had the highest relative contribution in all the studied impact categories with a maximum of 74%, which was ascribed to Scenario 5. It was also concluded that the organosolv delignification process affected overall more negatively than the alkaline treatment having bigger impacts especially in abiotic depletion (ADP) and photochemical oxidation (POP) categories. Finally, it can be stated that the best route for valorising the almond shell in a biorefinery facility is composed of autohydrolysis (common for every scenario), alkaline delignification, bleaching and acid hydrolysis steps for the obtaining of oligosaccharides, lignin and nanocrystals as products.
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ISSN: | 2352-5509 2352-5509 |
DOI: | 10.1016/j.spc.2021.07.004 |