Speciation of selenoamino acids and organoselenium compounds in selenium-enriched yeast using high-performance liquid chromatography-inductively coupled plasma mass spectrometry

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Bibliographic Details
Published inJournal of analytical atomic spectrometry Vol. 12; no. 7; pp. 785 - 788
Main Authors BIRD, S. M, UDEN, P. C, TYSON, J. F, BLOCK, E, DENOYER, E
Format Journal Article
LanguageEnglish
Published Cambridge Royal Society of Chemistry 1997
Subjects
Biological and medical sciences
Carcinogenesis, carcinogens and anticarcinogens
Foods and miscellaneous
Medical sciences
Tumors
Trace analysis
Yeast extract
Aminoacid
HPLC chromatography
Selenium
Anticarcinogen
Inductive coupling plasma spectrometry
Mass spectrometry
Selenium Organic compounds
Fortified product
Speciation
Quantitative analysis
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ISSN:0267-9477
1364-5544
DOI:10.1039/a701429e