Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilát
Optimization of medium ingredients for the production of mycelial polysaccharides from Phellinus baumii Pilát (PBMP) in submerged culture, preliminary characterization and the evaluation of antioxidant activity in vivo of PBMP were carried out. An optimal medium for PBMP production was obtained thro...
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| Published in | Carbohydrate polymers Vol. 81; no. 3; pp. 533 - 540 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier Ltd
07.07.2010
Elsevier |
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| Abstract | Optimization of medium ingredients for the production of mycelial polysaccharides from
Phellinus baumii Pilát (PBMP) in submerged culture, preliminary characterization and the evaluation of antioxidant activity
in vivo of PBMP were carried out. An optimal medium for PBMP production was obtained through a 2
(7−3) fractional factorial design and a central composite design in response surface methodology as follows (g/l): glucose 35.36, yeast extract 2.88, peptone 2.73, MgSO
4 1.47, KH
2PO
4 1, VB
1 0.0075 and diammonium oxalate monohydrate 0.3. The resulting PBMP was composed of
d-glucose,
d-galactose,
l-fucose,
d-mannose, and
l-rhamnose in a molar ratio of 12.74:1.39:1.00:1.92:0.22. It was demonstrated that the administration of PBMP could increase the activities of antioxidant enzymes, decrease the levels of malondialodehyde, and enhance total antioxidant capabilities in livers and serums of
d-galactose-induced mice. The results suggested that PBMP had potent antioxidant activity and could be explored as novel natural antioxidant. |
|---|---|
| AbstractList | Optimization of medium ingredients for the production of mycelial polysaccharides from
Phellinus baumii Pilát (PBMP) in submerged culture, preliminary characterization and the evaluation of antioxidant activity
in vivo of PBMP were carried out. An optimal medium for PBMP production was obtained through a 2
(7−3) fractional factorial design and a central composite design in response surface methodology as follows (g/l): glucose 35.36, yeast extract 2.88, peptone 2.73, MgSO
4 1.47, KH
2PO
4 1, VB
1 0.0075 and diammonium oxalate monohydrate 0.3. The resulting PBMP was composed of
d-glucose,
d-galactose,
l-fucose,
d-mannose, and
l-rhamnose in a molar ratio of 12.74:1.39:1.00:1.92:0.22. It was demonstrated that the administration of PBMP could increase the activities of antioxidant enzymes, decrease the levels of malondialodehyde, and enhance total antioxidant capabilities in livers and serums of
d-galactose-induced mice. The results suggested that PBMP had potent antioxidant activity and could be explored as novel natural antioxidant. |
| Author | Ye, Hong Luo, Jianguang Zeng, Xiaoxiong Zhou, Chunhong Liu, Jun Sun, Yi |
| Author_xml | – sequence: 1 givenname: Jianguang surname: Luo fullname: Luo, Jianguang organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China – sequence: 2 givenname: Jun surname: Liu fullname: Liu, Jun organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China – sequence: 3 givenname: Yi surname: Sun fullname: Sun, Yi organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China – sequence: 4 givenname: Hong surname: Ye fullname: Ye, Hong organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China – sequence: 5 givenname: Chunhong surname: Zhou fullname: Zhou, Chunhong organization: Jiangsu Environmental Monitoring Center, Nanjing 210036, Jiangsu, China – sequence: 6 givenname: Xiaoxiong surname: Zeng fullname: Zeng, Xiaoxiong email: zengxx@njau.edu.cn organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China |
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| Keywords | Medium components Antioxidant activity in vivo Mycelial polysaccharide Statistical experimental design Phellinus baumii Pilát Molecular structure Biosynthesis Response surface methodology Optimization Basidiomycota Medicinal plant Fungi Chinese medicine Enzymatic activity Folk medicine Culture medium Rodentia Antioxidant Experimental study Biological activity Operating conditions In vivo Vertebrata Mammalia Submerged culture Mouse Experimental design Animal Plant origin Microorganism culture Oside polymer Factorial design |
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| SubjectTerms | Antioxidant activity in vivo Applied sciences Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Exact sciences and technology Fundamental and applied biological sciences. Psychology General and cellular metabolism. Vitamins Medical sciences Medium components Methods. Procedures. Technologies Mycelial polysaccharide Natural polymers Pharmacology. Drug treatments Phellinus baumii Pilát Physicochemistry of polymers Starch and polysaccharides Statistical experimental design |
| Title | Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilát |
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