Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

Saved in:
Bibliographic Details
Published inJournal of cereal science Vol. 27; no. 3; pp. 233 - 236
Main Authors Greenfield, J.J.A., Ross-Murphy, S.B., Tamas, L., Békés, F., Halford, N.G., Tatham, A.S., Shewry, P.R.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.05.1998
Elsevier
Subjects
Analytical, structural and metabolic biochemistry
barley
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
hordein
Hordeum vulgare
Miscellaneous
mutants
polymers
Proteins
rheological properties
water content
Hordein
Monocotyledones
Storage protein
Molecular form
Hordeum vulgare
Gramineae
Angiospermae
Spermatophyta
Cereal crop
Rheological properties
Online AccessGet full text

Cover

More Information
ISSN:0733-5210
1095-9963
DOI:10.1006/jcrs.1998.0178