Effect of the crosslinking level on the properties of temperature-sensitive poly(N-isopropylacrylamide) hydrogels

In this study, the effect of the level of crosslinking on the properties of poly(N‐isopropylacrylamide) (PNIPAAm) hydrogels was investigated in terms of their lower critical solution temperature (LCST), interior morphology, equilibrium swelling, and deswelling and swelling kinetics. The thermal anal...

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Published inJournal of polymer science. Part B, Polymer physics Vol. 41; no. 6; pp. 582 - 593
Main Authors Zhang, Xian-Zheng, Wu, Da-Qing, Chu, Chih-Chang
Format Journal Article
LanguageEnglish
Published New York Wiley Subscription Services, Inc., A Wiley Company 15.03.2003
Wiley
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Summary:In this study, the effect of the level of crosslinking on the properties of poly(N‐isopropylacrylamide) (PNIPAAm) hydrogels was investigated in terms of their lower critical solution temperature (LCST), interior morphology, equilibrium swelling, and deswelling and swelling kinetics. The thermal analysis showed that PNIPAAm hydrogels, having a wide range of crosslinking levels, exhibited almost the same LCSTs, and this was different from what the conventional theory would have predicted. Scanning electron micrographs revealed that the interior network structure of the PNIPAAm matrix became more porous with an increase in the level of crosslinking. This more porous matrix provided numerous water channels for water diffusion in or out of the matrix and, therefore, an improved response rate to the external temperature changes during the deswelling process and the swelling process. © 2003 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 582–593, 2003
Bibliography:National Textile Center
ark:/67375/WNG-SZJF2M3R-Z
ArticleID:POLB10388
istex:CD058A2AB97A4C75D6F2DEF509C9EFB531701ACF
ISSN:0887-6266
1099-0488
DOI:10.1002/polb.10388