Anaerobic Co-Digestion of Cattle Manure and Brewer’s Residual Yeast: Process Stability and Methane and Hydrogen Sulfide Production

• Published in: Fermentation (Basel) Vol. 9; no. 12; p. 993
• Main Authors: Akamine, Luana, Passini, Roberta, Sousa, João, Fernandes, Aline, Moraes, Maria
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.12.2023
• Subjects: Agricultural production; Agricultural wastes; Alternative energy sources; anaerobic co-digestion; Beer; Biogas; Bioreactors; bovine manure; Breweries; brewery waste; brewing yeast; Carbon; Cattle; Dairy cattle; Digestion; Fermentation; Hydrogen sulfide; Livestock; Manures; Methane; Polyvinyl chloride; Sanitation; Yeast; Brazil
• ISSN: 2311-5637; 2311-5637
• DOI: 10.3390/fermentation9120993

Anaerobic co-digestion (AcoD) of animal waste and agro-industrial by-products has been widely studied and employed to increase biogas production potential and enhance process stability. This study evaluated the AcoD of cattle manure (CM) and brewer’s residual yeast (RY) in semi-continuous biodigesters, focusing on energy potential (biogas and methane yields) and process stability. Four treatments were assessed, each with different proportions (% of volatile solids) of CM and RY: 100:0, 88:12, 78:22, and 68:32. Trials were conducted in 30-L tubular reactors at room temperature with a hydraulic retention time of 30 days. The inclusion of RY led to a gradual rise in biogas and methane production, with more significant reductions in solid content than mono-digestion of CM. The addition of RY resulted in daily CH4 production increases of 18.5, 32.3, and 51.9% for treatments with 12, 22, and 32% of RY, respectively, compared to the control treatment. Therefore, AcoD demonstrated a higher potential for energy recovery. However, RY introduced elevated H2S levels in the biogas. Caution is advised when adding this co-substrate to AcoD due to potential process influence and biogas application restrictions.