Extraction of benzaldehyde from fermentation broth by pervaporation

The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from...

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Bibliographic Details
Published inProcess biochemistry (1991) Vol. 31; no. 6; pp. 533 - 542
Main Authors Lamer, T., Spinnler, H.E., Souchon, I., Voilley, A.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.01.1996
Elsevier
Subjects
Biochemistry, Molecular Biology
Life Sciences
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Summary:The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta. The performance of these processes is compared.
ISSN:1359-5113
1873-3298
DOI:10.1016/0032-9592(95)00098-4