Effect of CO2-mixing dose and prolonged mixing time on fresh and hardened properties of cement pastes
This study aims to investigate the influence of CO 2 -mixing dose (mass fractions of 0.3%, 0.6%, and 0.9%) and prolonged mixing time on the fresh and hardened properties of cement pastes. The CO 2 -mixing can act as coagulant in fresh cement mixtures, resulting in a significant reduction in workabil...
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Published in | Journal of Zhejiang University. A. Science Vol. 24; no. 10; pp. 886 - 897 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Hangzhou
Zhejiang University Press
01.10.2023
Springer Nature B.V College of Civil Engineering,Hunan University,Changsha 410082,China |
Subjects | |
Online Access | Get full text |
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Summary: | This study aims to investigate the influence of CO
2
-mixing dose (mass fractions of 0.3%, 0.6%, and 0.9%) and prolonged mixing time on the fresh and hardened properties of cement pastes. The CO
2
-mixing can act as coagulant in fresh cement mixtures, resulting in a significant reduction in workability associated with the formation of a rich calcium carbonate network on the surface of cement particles. The CO
2
-mixing cement pastes were found to be much stiffer and more difficult to handle, place, and compact than the control mixture, which had a negative effect on the mechanical strength performance of the hardened pastes. However, prolonging the mixing time for 1 min (immediately after CO
2
-mixing) can effectively improve the workability (by ∼53%–85%) by breaking up the flocculation network of deposited calcium carbonates. As a result, the presence of detached calcium carbonate accelerated early cement hydration and densified the microstructure; this improved early-age compressive strength by ∼6%–32%, depending on the CO
2
-mixing dose used. Therefore, it seems that the CO
2
-mixing dose should be controlled at ⩽0.6% with the mixing time prolonged in order to attain satisfactory workability and mechanical strength. |
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ISSN: | 1673-565X 1862-1775 |
DOI: | 10.1631/jzus.A2200571 |