ANTIMETABOLITES PRODUCED BY MICROORGANISMS. XIV 2-METHYL-L-ARGININE, A NEW AMINO ACID WITH ANTIBIOTIC PROPERTIES

A new arginine antimetabolite was isolated from the fermentation broth of a new strain of Streptomyces and identified as 2-methyl-L-arginine.

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Bibliographic Details
Published inJournal of antibiotics Vol. 29; no. 3; pp. 213 - 220
Main Authors MAEHR, H., YARMCHUK, L., PRUESS, D. L., KELLETT, M., PALLERONI, N. J., PROSSER, B. LA T., DEMNY, T. C.
Format Journal Article
LanguageEnglish
Published JAPAN ANTIBIOTICS RESEARCH ASSOCIATION 1976
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Summary:A new arginine antimetabolite was isolated from the fermentation broth of a new strain of Streptomyces and identified as 2-methyl-L-arginine.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.29.213