IL-33 Promotes Food Anaphylaxis in Epicutaneously-Sensitized Mice By Targeting Mast Cells

Rationale Cutaneous exposure to food allergens predisposes to food allergy, which is commonly associated with atopic dermatitis (AD).

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 137; no. 2; p. AB150
Main Authors Galand, Claire, PhD, Leyva-Castillo, Juan-Manuel, PhD, Geha, Raif S., MD, FAAAAI, Yoon, Juhan, PhD, Oyoshi, Michiko K., PhD, MSc, FAAAAI, Han, Alex, McKenzie, Andrew, PhD, Stassen, Michael
Format Journal Article
LanguageEnglish
Published St. Louis Elsevier Inc 01.02.2016
Elsevier Limited
Subjects
Allergies
Allergy and Immunology
Food
Skin
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Summary:Rationale Cutaneous exposure to food allergens predisposes to food allergy, which is commonly associated with atopic dermatitis (AD).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.620