NOVA Classification: Another Opportunity for Misclassification of Meat

Saved in:
Bibliographic Details
Published inThe Journal of nutrition Vol. 154; no. 4; pp. 1472 - 1473
Main Authors Van Elswyk, Mary E, Gifford, Cody L, McNeill, Shalene H
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.04.2024
American Institute of Nutrition
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Correspondence-1
ObjectType-Commentary-3
content type line 23
ISSN:0022-3166
1541-6100
1541-6100
DOI:10.1016/j.tjnut.2023.12.052