Variations in fruit micronutrient contents associated with fertilization of cucumber with macronutrients

Rates of N, P and K were used to compare the effects on iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), and chloride (Cl) as well as the response of some biochemical indicators of micronutrient status in leaves and fruits of greenhouse-grown cucumbers ( Cucumis sativus L. cv. Brunex F 1). The tre...

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Bibliographic Details
Published inScientia horticulturae Vol. 97; no. 2; pp. 121 - 127
Main Authors Moreno, Diego A, Vı́llora, Gemma, Romero, Luis
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 31.01.2003
Elsevier
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Summary:Rates of N, P and K were used to compare the effects on iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), and chloride (Cl) as well as the response of some biochemical indicators of micronutrient status in leaves and fruits of greenhouse-grown cucumbers ( Cucumis sativus L. cv. Brunex F 1). The treatments were as follows: NH 4NO 3 (5, 10, 20, 40 g/m 2); PO 4H 3 (8, 16 g/m 2); and K 2SO 4 (20, 40 g/m 2). Control plants were supplied only with organic matter (manure from plant debris). The treatments N20, P16 and K40 favored the highest leaf biomass, whereas N40, P8 or P16 and K40 produced the lowest fruit biomass. The best treatments to promote phytoaccumulation of Fe and Mn in fruits were N10, P16 and K40. The fruit Cu, Zn and Cl accumulations were increased by fertilizer compared to the control. Foliar and fruit catalase activities help to indicate the nutritional status of Fe and Mn in cucumber, but, peroxidase and ribonuclease activities did not by themselves prove sufficiently informatives.
ISSN:0304-4238
1879-1018
DOI:10.1016/S0304-4238(02)00147-4