Electroenzymatic oxidation of polyaromatic hydrocarbons using chemical redox mediators in organic media
The bioelectrochemical oxidation of two polyaromatic hydrocarbons (PAH): anthracene (ANT) and pyrene (PYR), using horseradish peroxidase (HRP) resulting in the synthesis of photoactive polyaromatic quinones in organic media was studied. The electrochemical generation of hydrogen peroxide was compare...
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Published in | Electrochemistry communications Vol. 10; no. 1; pp. 108 - 112 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
2008
Amsterdam Elsevier Science New York, NY |
Subjects | |
Online Access | Get full text |
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Summary: | The bioelectrochemical oxidation of two polyaromatic hydrocarbons (PAH): anthracene (ANT) and pyrene (PYR), using horseradish peroxidase (HRP) resulting in the synthesis of photoactive polyaromatic quinones in organic media was studied. The electrochemical generation of hydrogen peroxide was compared with its direct addition in concentrations of up to 0.0012
mol
L
−1. In addition, three different chemical redox mediators were evaluated: ABTS, thionin and
ortho-aminophenol. In a reaction medium containing 30% acetone and ABTS as mediator with a molar ratio mediator/PAH of 1:10, HRP attained the highest level of oxidation of PAH (1
×
10
−3
mol
L
−1): ANT (94%) and PYR (91%), producing 9,10-anthraquinone and mainly 1,2 and 4,5-pyrenequinones, respectively. |
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ISSN: | 1388-2481 1873-1902 |
DOI: | 10.1016/j.elecom.2007.10.028 |