Pathways of Transition to Organic Agriculture in Morocco

Agriculture is a vital sector in Morocco through its contribution to the gross domestic product (13%) and workforce (30%). However, the sector faces important sustainability challenges due to Morocco’s dependence on rain-fed crops for 90% of the production and its vulnerability to climate change. In...

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Bibliographic Details
Published inWorld (Basel) Vol. 3; no. 3; pp. 718 - 735
Main Authors El Ghmari, Hamza, Harbouze, Rachid, El Bilali, Hamid
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.09.2022
Subjects
agri-food system
Agricultural production
Agriculture
Climate change
Consumption
Crops
Farmers
Food
GDP
Gross Domestic Product
Human capital
Infrastructure
Innovations
Literature reviews
Morocco
multi-level perspective
Organic farming
Setbacks
Society
Sustainability
sustainability transition
Workforce
Morocco
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Summary:Agriculture is a vital sector in Morocco through its contribution to the gross domestic product (13%) and workforce (30%). However, the sector faces important sustainability challenges due to Morocco’s dependence on rain-fed crops for 90% of the production and its vulnerability to climate change. In this context, organic agriculture presents itself as a promising alternative to valorize production and mitigate climate change effects. This article describes the dynamics and development of the organic agriculture niche in Morocco through the lens of the Multi-Level Perspective (MLP) on socio-technical transitions. The MLP is a widely used framework that bases its analysis on transitions being the result of the interaction of niches, socio-technical regimes, and socio-technical landscape. Results of the literature review and semi-structured interviews show that, although the organic niche is relatively well established (11,000 ha of organic land area in 2019), it is still developing at a slower rate than expected due to multiple setbacks. While organic farming does solve many sustainability challenges that Moroccan agriculture faces, it still lacks the infrastructure and human capital to succeed as a niche. All in all, organic farming is still in the first transition stages and can follow a multitude of pathways before becoming relevant in the current agri-food system.
ISSN:2673-4060
2673-4060
DOI:10.3390/world3030040