Factors affecting the adoption of quality assurance systems in small food enterprises

• Published in: Food control Vol. 20; no. 2; pp. 93 - 98
• Main Authors: Karipidis, P., Athanassiadis, K., Aggelopoulos, S., Giompliakis, E.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.02.2009
• Subjects: Adoption; Advantages and barriers; Assurance systems; Benefits and costs; cost benefit analysis; food industry; food processing; Food quality; issues and policy; precautionary principle; quality control; risk management process; small businesses; Small enterprises; Assurance systems; Food quality; Small enterprises; Benefits and costs; Advantages and barriers; Adoption
• ISSN: 0956-7135; 1873-7129
• DOI: 10.1016/j.foodcont.2008.02.008

The implementation of quality assurance systems in the global food market strengthens companies’ position and improves their competitiveness. After considering existing research findings regarding the implementation of quality assurance systems in enterprises in various economic sectors (food, non-food, manufacturing, and services), this paper examines the benefits or advantages, as well as the disadvantages or barriers, that may face small food enterprises implementing such systems. In this way, it is possible to identify the main internal and external factors which may affect the decision of a small food enterprise to adopt a quality assurance system. Several managerial, marketing, and policy implications are proposed related to the improvement of the business environment for adoption of quality assurance systems by small food enterprises.