Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

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Bibliographic Details
Published inFood chemistry Vol. 402; p. 134207
Main Authors Pérez-Bassart, Zaida, Fabra, Maria Jose, Martínez-Abad, Antonio, López-Rubio, Amparo
Format Journal Article
LanguageEnglish
Published 15.02.2023
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Bibliography:ObjectType-Article-1
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content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134207