Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China

• Published in: RSC advances Vol. 12; no. 12; pp. 7383 - 7390
• Main Authors: Tang, Zhentao, Gong, Zhiguo, Jia, Wei, Shen, Wenxuan, Han, Qingrong, Fang, Fang, Peng, Cheng
• Format: Journal Article
• Language: English
• Published: England Royal Society of Chemistry 01.03.2022; The Royal Society of Chemistry
• Subjects: Carcinogens; Chemistry; Contaminants; Dibutyl phthalate; Dioctyl phthalate; Esters; Exposure; Food; Health risk assessment; Health risks; Imports; Lipids; Pollutants; Probabilistic analysis; Risk assessment; Risk levels; China
• ISSN: 2046-2069; 2046-2069
• DOI: 10.1039/d2ra00578f

Phthalate esters (PAEs) are ubiquitous pollutants in the environment with toxicological and epidemiological effects for humans. As one of the daily necessities, edible plant oil is an important exposure source of PAEs, due to the inevitable contact with PAE-containing materials and the intrinsic lipid solubility of PAEs. However, limited information is currently available on the exposure risk of PAEs in commercial plant oil. This study was aimed at investigating the occurrence and risk assessment of PAEs in plant oils with a high-frequency import rate in west China. The analysis method was referenced to the Chinese national standard for the determination of PAEs in food. Results indicated that PAEs (mainly including DBP and DEHP) were ubiquitous contaminants in imported plant oils with the detectable rate being up to 56.83% in 366 samples. The detected concentrations were in the range of 0.10-3.20 mg kg (median 0.28 mg kg ) for dibutyl phthalate (DBP) and 0.25-1.95 mg kg (median 0.44 mg kg ) for bis(2-ethylhexyl)phthalate (DEHP). Based on an integrated probabilistic analysis method, the values of non-carcinogenic risk were lower than 1 in all cases, indicating that there would be an unlikely incremental non-carcinogenic risk to humans. Generally, the carcinogenic risk of DEHP was lower than the upper acceptable carcinogenic risk level (<10 ), while 50.40% of the carcinogenic risk exceeded the lower acceptable carcinogenic risk level (>10 ). Besides, diverse health risks were obviously shown and discussed for different categories of plant oils. The obtained results in this study could provide valuable information to understand the contamination status and health risk of PAEs in plant oil and improve the relative supervision and regulation. And the proposed strategy suggests a potential application for health risk assessment of other contaminants in food or even environments.