Dietary intake and micronutrient status of adolescents: effect of vitamin and trace element supplementation on indices of status and performance in tests of verbal and non-verbal intelligence

• Published in: British journal of nutrition Vol. 71; no. 6; pp. 897 - 918
• Main Authors: Southon, Susan, Wright, A. J. A., Finglas, P. M., Bailey, Angela L., Loughridge, Julie M., Walker, A. D.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.06.1994
• Subjects: Adolescent; Adolescent Nutritional Physiological Phenomena; Adolescents; Ascorbic Acid - blood; blood; blood lipids; boys; cognition; diet; Diet Records; dietary supplements; Female; girls; Glutathione Peroxidase - blood; Humans; indicator species; Intelligence; Intelligence - drug effects; Intelligence - physiology; Intelligence Tests; Male; Micronutrient intake, status and tests of intelligence; Micronutrient supplementation; nutrient intake; Nutrient status; nutritional status; Nutritional Status - drug effects; Nutritional Status - physiology; Time Factors; Trace Elements - administration & dosage; Trace Elements - analysis; Vitamins - administration & dosage; Micronutrient supplementation; Intelligence; Adolescents; Nutrient status
• ISSN: 0007-1145; 1475-2662
• DOI: 10.1079/BJN19940195

Relationships between micronutrient intake and status, and micronutrient status and performance in tests of intelligence were investigated in a group of adolescents (13–14 years old). Dietary intakes were assessed using a 7 d weighed dietary record method, coupled with the collection of duplicate diets. Vitamin and trace mineral intakes calculated using food composition tables were compared with those obtained by direct analysis of duplicate diets. Micronutrient status was judged via a range of biochemical indices measured in blood samples taken after a 12–15 h fast. Blood samples were taken both before and after a 16-week period of vitamin and trace mineral supplementation. Individual tests of verbal and nonverbal intelligence were also performed pre- and post-supplementation. The results of this study indicate that the use of food table data may lead to substantial over- or underestimation of the intake of several micronutrients. In general, the total calculated or analysed amount of a specific micronutrient consumed did not adequately predict status, as judged by a range of biochemical indices. There were significant changes in status measurements over the 16-week study period, irrespective of supplementation, and these changes were markedly influenced by the initial status of the subject. There was no effect of supplementation on performance in tests of intelligence. However, there was a significant association between plasma ascorbic acid and initial non-verbal intelligence quotient (IQ) in the boys, and between whole blood glutathione peroxidase (EC 1.11.1.9) activity and non-verbal and verbal IQ in both sexes. These findings are discussed in relation to other recent studies of the influence of micronutrient supplementation on the psychological performance of children.