Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse
A bacterial strain, designated WCA-9-b2 , was isolated from the caecal content of an 18-week-old obese C57BL/6NTac male mouse. According to phenotypic analyses, the isolate was rod-shaped, strictly anaerobic, spore-forming, non-motile and Gram-stain-positive, under the conditions tested. Colonies we...
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Published in | International journal of systematic and evolutionary microbiology Vol. 71; no. 3 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
01.01.2021
|
Subjects | |
Online Access | Get full text |
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Summary: | A bacterial strain, designated WCA-9-b2
, was isolated from the caecal content of an 18-week-old obese C57BL/6NTac male mouse. According to phenotypic analyses, the isolate was rod-shaped, strictly anaerobic, spore-forming, non-motile and Gram-stain-positive, under the conditions tested. Colonies were irregular and non-pigmented. Analysis of the 16S rRNA gene sequence indicated that the isolate belonged to the order
with
ATCC 27755
(94.9 % sequence identity),
ATCC 29149
(94.8%) and
ATCC 35704
(94.3%) being the closest relatives. Whole genome sequencing showed an average nucleotide identity <74.23 %, average amino acid identity <64.52-74.67 % and percentage of conserved proteins values <50 % against the nine closest relatives (
,
,
,
,
,
,
,
and
). The genome-based G+C content of genomic DNA was 44.4 mol%. The major cellular fatty acids were C
(24.5%), C
9 (19.8 %), C
DMA (11.7%), C
(8.4%) and C
(6.6%). Respiratory quinones were not detected. The predominant metabolic end products of glucose fermentation were acetate and succinate. Production of CO
and H
were detected. Based on these data, we propose that strain WCA-9-b2
represents a novel species within a novel genus, for which the name
gen. nov., sp. nov. is proposed. The type strain is WCA-9-b2
(=DSM 106039
=CECT 30156
). |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1466-5026 1466-5034 |
DOI: | 10.1099/ijsem.0.004673 |