Trans-resveratrol-3- O- β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Suspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When the cells were grown in a polyphenol-inducing medium, a stilbene glucoside (piceid) was isolated. By using spectroscopic methods, the structure was determined as trans-resveratrol-3- O- β-glucoside.

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Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 42; no. 6; pp. 1591 - 1593
Main Authors Teguo, Pierre Waffo, Decendit, Alain, Vercauteren, Joseph, Deffieux, Gérard, Mérillon, Jean-Michel
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 01.08.1996
Elsevier
Subjects
Biochemistry & Molecular Biology
Life Sciences & Biomedicine
Plant Sciences
Science & Technology
Vitis vinifera
stilbenes
piceid
catechins
cell suspension culture
resveratrol glucoside
grape
Vitaceae
Vitis vinifera
OXIDATION
RESVERATROL
LOW-DENSITY-LIPOPROTEIN
GLUCOSIDE
NMR
INHIBITION
SPECTROSCOPY
RED WINE
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Summary:Suspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When the cells were grown in a polyphenol-inducing medium, a stilbene glucoside (piceid) was isolated. By using spectroscopic methods, the structure was determined as trans-resveratrol-3- O- β-glucoside.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(96)00203-8