Recent advances in the food application of electrospun nanofibers

[Display omitted] Electrospinning (e-spinning) has excellent advantages in producing functional and versatile nanofibers and electrospun (e-spun) nanofibers have a variety of potential applications, including in food industry. This paper reviews the recent progress of e-spinning and food-related e-s...

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Published inJournal of industrial and engineering chemistry (Seoul, Korea) Vol. 110; pp. 15 - 26
Main Authors Han, Wei-Hua, Li, Xiao, Yu, Gui-Feng, Wang, Bin-Chang, Huang, Lin-Peng, Wang, Jingkai, Long, Yun-Ze
Format Journal Article
LanguageEnglish
Published Elsevier B.V 25.06.2022
한국공업화학회
Subjects
Electrospinning
Food filtration
Food packaging
Food sensor
Food-grade nanofiber
화학공학
Food filtration
Electrospinning
Food packaging
Food sensor
Food-grade nanofiber
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Summary:[Display omitted] Electrospinning (e-spinning) has excellent advantages in producing functional and versatile nanofibers and electrospun (e-spun) nanofibers have a variety of potential applications, including in food industry. This paper reviews the recent progress of e-spinning and food-related e-spun nanofibers, covering edible nanofibers (natural materials and food ingredients), active food packaging (antibacterial packaging, antioxidant packaging, high temperature and humidity resistant packaging), food filtration membranes, and food sensors. Additionally, we discussed the new trend of combining nanomaterials with food and the challenges of applying e-spinning in food science. The results indicated that e-spinning is a promising and efficient alternative for the production of daily and functional food.
ISSN:1226-086X
1876-794X
DOI:10.1016/j.jiec.2022.02.044