PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe

(Poly)phenols represent a large class of bioactive compounds present in our diet. An increasing number of epidemiological, clinical and pre-clinical studies are demonstrating the beneficial effects of (poly)phenols on various health parameters, parlicularly in relation to the prevention of cardiomet...

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Published inFood & function Vol. 16; no. 14; pp. 5791 - 588
Main Authors Teissandier, Dorian, Gillet, Charlotte, Chaumont, Soline, Mercier, Sylvie, Lefebvre, Marie, Lasri, Wiame, Djama Guedi, Aïcha, Taillandier, Marie, Hanet, Nathalie, Jimenez, Liliana, Demaretz, Laetitia, Morand, Christine, Manach, Claudine
Format Journal Article
LanguageEnglish
Published England Royal Society of Chemistry 14.07.2025
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Summary:(Poly)phenols represent a large class of bioactive compounds present in our diet. An increasing number of epidemiological, clinical and pre-clinical studies are demonstrating the beneficial effects of (poly)phenols on various health parameters, parlicularly in relation to the prevention of cardiometabolic diseases. However, fully understanding their potential in preventive nutrition requires significant improvements in the assessment of individuals’ exposure to a variety of (poly)phenols. One of the current limitations is the use of standard Food Frequency Questionnaires (FFQs) that are not specifically designed for that purpose and as a consequence lack precision and accuracy for the assessment of (poly)phenol intake. We developed the FFQ PhenolQuest, specially designed to assess with a high level of details the dietary intake of 120 (poly)phenols belonging to all main families, in populations following a European-style diet. It includes 188 foods with a number of additional variations ( n = 75). Special effort was made to optimize the questionnaire's design and usability. In particular, the consumption frequency options were expanded compared to the standard FFQ and tailored to the different food groups. An application test conducted on a French population panel of 110 subjects demonstrated PhenolQuest's ability to capture the diversity of (poly)phenol source consumption patterns. PhenolQuest is shared in integrality for free use and further validation by the community. This article presents the challenges and strategies used for its development, as well as its scope of use. Development of a new FFQ for (poly)phenol intake.
Bibliography:Electronic supplementary information (ESI) available: Supplementary figure 1: Full version of the FFQ PhenolQuest. Supplementary figure 2: Visualization of consumption profiles using a heatmap from hierarchical clustering analysis (HCA) of annual consumption data for 65 PhenolQuest foods/food groups in a French test population of 110 subjects. Supplementary table 1: PhenolQuest food list with serving sizes. Supplementary table 2: List of the 120 (poly)phenols targeted for the development of PhenolQuest. See DOI
https://doi.org/10.1039/d4fo06326k
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ISSN:2042-6496
2042-650X
2042-650X
DOI:10.1039/d4fo06326k