Oxidation of ER resident proteins upon oxidative stress: effects of altering cellular redox/antioxidant status and implications for protein maturation

• Published in: Antioxidants & redox signaling Vol. 5; no. 4; p. 381
• Main Authors: van der Vlies, Dennis, Makkinje, Miriam, Jansens, Annemieke, Braakman, Ineke, Verkleij, Arie J, Wirtz, Karel W A, Post, Jan Andries
• Format: Journal Article
• Language: English
• Published: United States 01.08.2003
• Subjects: Animals; Antioxidants - metabolism; Cell Line; Endoplasmic Reticulum - drug effects; Endoplasmic Reticulum - metabolism; Glutathione - pharmacology; Hydrogen Peroxide - pharmacology; Mice; Oxidation-Reduction; Oxidative Stress; Protein Processing, Post-Translational; Proteins - chemistry; Proteins - metabolism; Receptors, LDL - metabolism
• ISSN: 1523-0864
• DOI: 10.1089/152308603768295113

Previous work showed that from all cellular proteins, the endoplasmic reticulum (ER) resident proteins are most sensitive to oxidative stress [hydrogen peroxide (H(2)O(2))], as determined using the oxidation-sensitive, membrane-permeable, acetylTyrFluo probe. Because of the importance of these proteins in proper cellular functioning, we studied (a) whether modifying the cellular redox state/antioxidant status alters the susceptibility of those proteins toward H(2)O(2) oxidative stress and (b) whether H(2)O(2) affects ER function with regard to protein folding. The cellular redox and/or antioxidative capacity was modified in several ways. Lowering the capacity increased H(2)O(2)-induced protein oxidation, and increasing the capacity lowered H(2)O(2)-induced protein oxidation. The effect of H(2)O(2) on ER-related protein maturation was investigated, using the maturation of the low-density lipoprotein receptor as a model. Its maturation was not affected at low concentrations of H(2)O(2) (< or = 400 micro M), which do result in oxidation of ER resident proteins. Maturation was slowed down or reversibly inhibited at higher concentrations of H(2)O(2) (1.5-2.0 mM). These results might be caused by several events, including oxidation of the low-density lipoprotein receptor itself or ER resident proteins resulting in decreased folding (capacity). Alternatively, oxidation of cytosolic proteins involved in ER Golgi transport might attenuate transport and maturation. Clearly, the mechanism(s) responsible for the impairment of maturation need further investigation.