Influence of Cold Storage Time on the Softening Prediction in 'Spring Bright' Nectarines

• Published in: Acta horticulturae no. 877; pp. 1395 - 1402
• Main Authors: Rizzolo, A, Vanoli, M, Zerbini, P.E, Torricelli, A, Spinelli, L
• Format: Journal Article
• Language: English
• Published: 01.01.2010
• Subjects: absorption; cold storage; firmness; fruit maturity; nectarines; prediction; reflectance; shelf life; spectroscopy; storage time
• ISSN: 0567-7572
• DOI: 10.17660/ActaHortic.2010.877.191

With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (micro(a) 670) in the fruit flesh. A kinetic model has been developed linking the optical properties as measured by TRS with the models of micro(a) 670 and firmness decay in shelf-life at 20°C, making the prediction of the softening time for individual fruit possible. In order to study the influence of cold storage time prior to shelf life on the softening prediction, 540 (year 2003) and 870 (year 2004) 'Spring Bright' nectarines were measured at harvest with TRS; then fruit were put in shelf life after various periods of cold storage at 0°C (4 and 10 d, year 2003; 6, 13 and 20 days, year 2004). During the 5-day period of shelf life at 20°C, fruit were analysed for firmness by pressure test after 30, 48, 54, 72, 78, 96, 102 and 120h in 2003 and after 36, 43, 62, 87, 108 and 135h in 2004. For each year and cold storage time, the parameters of the logistic model of softening as a function of micro(a) 670 at harvest were computed. The cold storage up to 13 days did not significantly influence the estimates of the softening rate constant (k(f)), of the maximum firmness at minus infinite time (F(max)) and of parameter alpha (α) in both years, whereas parameter beta (β) in 2003 significantly decreased from -1.867 at day 4 to -2.237 at day 10. The further 7 days of cold storage in 2004 significantly affected k(f), which decreased from 0.00084 at days 6 and 13 to 0.00069 at day 20, and β which increased from -2.395 at day 6 to -2.053 at day 20. Our results indicate that the cold storage time significantly influences the softening prediction of nectarines as the longer the cold storage, the lower the softening rate.