Traditional foods and beverages in Eastern Tigray of Ethiopia

• Published in: Journal of Ethnic Foods Vol. 7; no. 1; pp. 1 - 12
• Main Authors: Tadesse, Nigussie Seboka, Beyene, Girum Faris, Hordofa, Tesfaye Bekele, Hailu, Ashenafi Ayenew
• Format: Journal Article
• Language: English
• Published: Amsterdam BioMed Central 2020; BMC; 한국식품연구원
• Subjects: Beverage industry; Beverages; Celebrities; Christianity; Corn; Cuisine arts; Cultural values; Diet; Domestication; Drinks; Drought; Erob; Ethiopian traditional foods; Food security; Healthy food; Innovations; Minority & ethnic groups; Population; Sociocultural factors; Sociodemographics; Socioeconomic development; Tigray; Traditional beverages; Wheat; 식품과학; Ethiopia
• ISSN: 2352-6181; 2352-6181; 2352-619X
• DOI: 10.1186/s42779-020-00050-8

Abstract Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In this survey, thirteen typical traditional foods (two fermented and eleven non-fermented) and five traditional beverages (four fermented and one non-fermented) were listed referring the local community of East Tigray. The noted traditional foods/beverages are known for their social and cultural values in the local community, and they are exercised following celebrity events. They are prepared often from barley ( Hordeum vulgare ), peas ( Pisum sativum ), wheat ( Triticum aestivum ), buckthorn ( Rhamnus prinoides ), maize ( Zea mays ), sorghum ( Sorghum bicolor ), and teff ( Eragrostis tef ). Some of the dishes/drinks such as Ambasha, Ebist, Gaa’t, Tihelo, Beso, Zikizuko, Abaekah, Duqua, Suwa, Mes, and Tahetah are well-acknowledged for their health and economic benefits. Others, like Birkuta and sola, are used to survive a long journey and looming drought. To conclude, this article presents a list of traditional foods and beverages which are potentially applicable in modern food or beverage industries and can contribute for global healthy diet.