Simultaneous liquid chromatographic analysis of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey

A method for the simultaneous determination of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey is reported. The analysis is carried out by reversed-phase gradient-elution high performance liquid chromatography (HPLC). The proposed method can be applied for both the routine character...

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Bibliographic Details
Published inFood chemistry Vol. 44; no. 1; pp. 67 - 72
Main Authors Viñas, P., Campillo, N., Córdoba, M.Hernández, Candela, M.E.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 1992
Elsevier
Subjects
Biological and medical sciences
Confectionery products and chocolate industries, honey
Food industries
Fundamental and applied biological sciences. Psychology
HPLC chromatography
Furfural(hydroxymethyl)
Honey
Chemical composition
Quality control
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Summary:A method for the simultaneous determination of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey is reported. The analysis is carried out by reversed-phase gradient-elution high performance liquid chromatography (HPLC). The proposed method can be applied for both the routine characterization of honey based on the methyl anthranilate content and the quality control analysis based on the 5-(hydroxymethyl)-2-furaldehyde level.
ISSN:0308-8146
1873-7072
DOI:10.1016/0308-8146(92)90260-9