Hyperhydricity of micropropagated shoots: a typically stress-induced change of physiological state

Hyperhydricity of micropropagated shoots, formerly called vitrification, undoubtedly results from growth and culture conditions, subjectively reputated as stressing factors: wounding, infiltration of soft culture medium, generally of a high ionic strength, rich in nitrogen and in growth regulators i...

Full description

Saved in:
Bibliographic Details
Published inPlant cell, tissue and organ culture Vol. 77; no. 2; pp. 181 - 191
Main Authors KEVERS, Claire, FRANCK, Thierry, STRASSER, Reto J, DOMMES, Jacques, GASPAR, Thomas
Format Journal Article Web Resource
LanguageEnglish
Published Dordrecht Springer 01.05.2004
Kluwer Academic Publ
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Hyperhydricity of micropropagated shoots, formerly called vitrification, undoubtedly results from growth and culture conditions, subjectively reputated as stressing factors: wounding, infiltration of soft culture medium, generally of a high ionic strength, rich in nitrogen and in growth regulators in a special balance, in a humid and gaseous confined atmosphere. Stress is (objectively) defined as a disruption of homeostasis resulting from a constraint escaping the usual flexibility of metabolism. It induces another temporary (reversible) or definitive (irreversible) thermodynamic physiological state. The state-change concept developed by Strasser (1988) and Strasser and Tsimilli-Michael (2001) is applicable to the phenomenon of hyperhydricity. An appraisal of the redox capacities of hyperhydrated shoots together with a study of some enzymic activities that catalyse pentose phosphate and glycolytic pathways has indeed shown that such shoots have evolved towards a temporary state of lower differentiation or a juvenile state with a sufficient activity to survive and to defend themselves.
Bibliography:scopus-id:2-s2.0-1842420576
ISSN:0167-6857
1573-5044
1573-5044
DOI:10.1023/B:TICU.0000016825.18930.e4