Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea: A Cross-Sectional Study Based on Korean National Health and Nutrition Examination Survey, 2013~2016

• Published in: International journal of environmental research and public health Vol. 17; no. 10; p. 3415
• Main Authors: Kim, Ji-Myung, Bae, Yun Jung
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 14.05.2020; MDPI
• Subjects: Calcium; Chronic illnesses; Cross-sectional studies; Energy intake; Environmental policy; Food intake; Food sources; Geriatrics; Minerals; Nutrition; Older people; Polls & surveys; Potassium; Rural areas; Sodium; Studies; Triglycerides; Urban areas; South Korea; calcium; potassium; elderly; rural; Korea
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph17103415

We aimed to evaluate the intake of minerals (calcium, phosphorous, sodium, and potassium) in the urban and rural elderly and explore the adequacy of intake and food sources for each mineral using nationwide big data. The study used data from the Korea National Health and Nutrition Examination Survey (KNHANES) between 2013 and 2016. We analyzed 5292 elderly individuals that were aged 65 years and older (2271 men, 3021 women). Daily calcium, phosphorous, sodium, and potassium intake, and they were analyzed using the 24-h dietary recall method. Additionally, the adequacy of intake and food sources for each mineral was analyzed. Blood triglyceride level was significantly higher in rural elderly than in urban elderly. The intake of calcium and potassium per 1000 kcal of energy intake was significantly lower in the rural elderly, and the proportion of participants with calcium intake below the Estimated Average Requirement was significantly higher in the rural elderly than in the urban elderly. The intake of calcium, phosphorous, and potassium in the rural elderly was lower than that in the urban elderly. These results can be used as basic data when making social and environmental policies for the health of the elderly and when providing targeted dietary education for the management of chronic diseases for the elderly.