Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey

• Published in: International journal of food sciences and nutrition Vol. 75; no. 5; pp. 453 - 462
• Main Authors: Yang, Yaqin, Zhang, Duo, Chen, Baiying, Huang, Xinyan
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis Ltd 01.08.2024
• Subjects: Adolescent; Adolescents; Body weight; Child; Cross-Sectional Studies; Diet; Feeding Behavior; Female; Females; Food consumption; Humans; Immunology; Male; Nutrition Surveys; Nuts; Obesity; Overweight; Overweight - epidemiology; Pediatric Obesity - epidemiology; Regression models; Seeds; Sex Factors; Surveys; Teenagers; United States; Young Adult; United States; adolescent; nutrition; NHANES; Nut; obesity; sex
• ISSN: 0963-7486; 1465-3478; 1465-3478
• DOI: 10.1080/09637486.2024.2314682

The nutritional benefits and immunological advantages of consuming nuts and seeds are well-established. However, the link between nuts and seeds consumption and the susceptibility of being overweight or obese among adolescents is not clear. This study aims to explore this relationship in adolescents aged 12-19. Using a weighted multiple logistic regression model, we analysed data of the Food Patterns Equivalents Database and the U.S. National Health and Nutrition Examination Survey (NHANES) from 2003 to 2018. We found a significant association between nuts and seeds consumption and a reduced odds of being overweight or obese in females. Specifically, females who habitually consumed nuts and seeds had lower odds of being overweight or obese (OR = 0.55, 95% CI: 0.32-0.94). Additionally, we found an L-shaped relationship between nuts and seeds consumption and appropriate waist-to-height ratio in males. The findings suggest that nuts and seeds consumption may contribute to healthier physical development in adolescents.