Rate coefficients for the reactions of OH with butanols from 298 K to temperatures relevant for low‐temperature combustion
Rate coefficients for the reactions of OH with n, s, and iso‐butanol have been measured over the temperature range 298 to ∼650 K. The rate coefficients display significant curvature over this temperature range and bridge the gap between previous low‐temperature measurements with a negative temperatu...
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Published in | International journal of chemical kinetics Vol. 52; no. 12; pp. 1046 - 1059 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Hoboken
Wiley Subscription Services, Inc
01.12.2020
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Subjects | |
Online Access | Get full text |
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Summary: | Rate coefficients for the reactions of OH with n, s, and iso‐butanol have been measured over the temperature range 298 to ∼650 K. The rate coefficients display significant curvature over this temperature range and bridge the gap between previous low‐temperature measurements with a negative temperature dependence and higher temperature shock tube measurements that have a positive temperature dependence. In combination with literature data, the following parameterizations are recommended:
k1,OH + n‐butanol(T) = (3.8 ± 10.4) × 10−19T2.48 ± 0.37exp ((840 ± 161)/T) cm3 molecule−1 s−1
k2,OH + s‐butanol(T) = (3.5 ± 3.0) × 10−20T2.76 ± 0.12exp ((1085 ± 55)/T) cm3 molecule−1 s−1
k3,OH + i‐butanol(T) = (5.1 ± 5.3) × 10−20T2.72 ± 0.14exp ((1059 ± 66)/T) cm3 molecule−1 s−1
k4,OH + t‐butanol(T) = (8.8 ± 10.4) × 10−22T3.24 ± 0.15exp ((711 ± 83)/T) cm3 molecule−1 s−1
Comparison of the current data with the higher shock tube measurements suggests that at temperatures of ∼1000 K, the OH yields, primarily from decomposition of β‐hydroxyperoxy radicals, are ∼0.3 (n‐butanol), ∼0.3 (s‐butanol) and ∼0.2 (iso‐butanol) with β‐hydroxyperoxy decompositions generating OH, and a butene as the main products. The data suggest that decomposition of β‐hydroxyperoxy radicals predominantly occurs via OH elimination. |
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ISSN: | 0538-8066 1097-4601 |
DOI: | 10.1002/kin.21422 |