Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango

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Bibliographic Details
Published inEuropean food research & technology Vol. 213; no. 4-5; pp. 306 - 311
Main Authors KITTUR, F. S, SAROJA, N, HABIBUNNISA, THARANATHAN, R. N
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 01.10.2001
Berlin
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
Monocotyledones
Fruit
Starch
Cellulose
Mangifera indica
Mango
Musaceae
Shelf life
Banana
Musa
Plant
Composite coating
Dicotyledones
Quality
Angiospermae
Biopolymer
Spermatophyta
Conditioning
Fruit tree
Chitosan
Polysaccharide
Anacardiaceae
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ISSN:1438-2377
1438-2385
DOI:10.1007/s002170100363