Temperature dependent performance of piezoelectric MEMS resonators for viscosity and density determination of liquids

It is the objective of this paper to report on the performance of piezoelectric MEMS resonators for viscosity and density measurements at elevated temperatures. A custom-built temperature controlled measurement setup is designed for fluid temperatures up to 100 °C. Piezoelectric single-side clamped...

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Published inJournal of micromechanics and microengineering Vol. 25; no. 10; pp. 105014 - 8
Main Authors Pfusterschmied, G, Kucera, M, Wistrela, E, Manzaneque, T, Ruiz-Díez, V, Sánchez-Rojas, J L, Bittner, A, Schmid, U
Format Journal Article
LanguageEnglish
Published IOP Publishing 01.10.2015
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Summary:It is the objective of this paper to report on the performance of piezoelectric MEMS resonators for viscosity and density measurements at elevated temperatures. A custom-built temperature controlled measurement setup is designed for fluid temperatures up to 100 °C. Piezoelectric single-side clamped resonators are fabricated, excited in 2nd order of the roof tile-shaped mode (13-mode) and exposed to several liquids (i.e. D5, N10, N35, PAO8, olive oil, ester oil and N100). At the next step, these results are analysed applying a straightforward evaluation model, thus demonstrating that with piezoelectric MEMS resonators the density (i.e. from kg m−3 to kg m−3) and viscosity (i.e. from mPa s to mPa s) values of liquids can be precisely determined in a wide range. Compared to standard measurement techniques, the results show for the first parameter a mean deviation of about 1.04% at 100 °C for all the liquids investigated. For the second parameter, the standard evaluation model implies a systematic deviation in viscosity with respect to the calibration being N35 in this study. This inherent lack of strength has a significant influence on the accuracy, especially at 100 °C due to fluids having a viscosity reduced by a factor of 30 for N100 compared to room temperature. This leads to relative deviations of about 23% at 100 °C and indicates the limits of the evaluation model.
Bibliography:JMM-101479.R2
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ISSN:0960-1317
1361-6439
DOI:10.1088/0960-1317/25/10/105014