Content and Uptake of Ash and Selected Nutrients (K, Ca, S) with Biomass of Miscanthus × giganteus Depending on Nitrogen Fertilization
Fertilisation has a significant impact not only on the yielding, but also on the quality of the harvested biomass. Among energy crops, Miscanthus × giganteus are some of the most important plants used for combustion process. The chemical composition of biomass has significant impact on the quality o...
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Published in | Agriculture (Basel) Vol. 11; no. 1; p. 76 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Basel
MDPI AG
01.01.2021
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Subjects | |
Online Access | Get full text |
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Summary: | Fertilisation has a significant impact not only on the yielding, but also on the quality of the harvested biomass. Among energy crops, Miscanthus × giganteus are some of the most important plants used for combustion process. The chemical composition of biomass has significant impact on the quality of combustion biomass. The effect of nitrogen fertilisation (with dose of 60 kg N ha−1) in different terms of biomass sampling on the content and uptake of crude ash, potassium, calcium and sulphur by rhizomes, stems, leaves and the aboveground part of miscanthus was evaluated in the paper. Nitrogen fertilisation contributed to the increase of ash content in the rhizomes and the aboveground part of plants. Independently of nitrogen fertilisation potassium content decreased in the whole vegetation period; in the case of stems this decrease amounted 60%. Calcium content in various parts of plants was highly differentiated compared to potassium content. Average calcium content in the aboveground parts was 2.68 higher compared to rhizomes. Nitrogen fertilisation affected significantly on potassium, calcium and sulphur uptake in all examined parts of plants (except stems in the case of calcium uptake). Uptake of crude ash under nitrogen fertilisation was significantly higher in all examined parts of plants during the whole vegetation period. |
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ISSN: | 2077-0472 2077-0472 |
DOI: | 10.3390/agriculture11010076 |