Effects of fertiliser practices on the growth and quality of two table grape cultivars: 'Cardinal' and 'D. Maria'

• Published in: Acta horticulturae no. 652; pp. 241 - 247
• Main Authors: Domingos, I, Silva, T, Correia, J.P, Pestana, M, Varennes, A. de
• Format: Journal Article
• Language: English
• Published: International Society for Horticultural Science 01.01.2004
• Subjects: brix; calcium; climatic factors; copper; cultivars; farms; grapes; iron; magnesium; manganese; microirrigation; mineral content; nutrient content; nutritional status; petioles; shoots; total soluble solids; vineyards; Vitis vinifera; zinc
• ISSN: 0567-7572
• DOI: 10.17660/ActaHortic.2004.652.30

In this study, the different fertiliser practices of four commercial vineyards (Vitis vinifera L. cv. ‘Cardinal’ and cv. ‘D. Maria’) in southern Portugal were assessed and compared in 2002. The vineyards were established in similar soils under the same climatic conditions and additional water was supplied by drip irrigation. At harvest, the mineral composition of petioles (P, K, Mg, Ca, Fe, Cu, Zn and Mn) and quality parameters of the grapes (total soluble solids expressed as degree Brix, cluster length and weight, number of grapes, grapes weight and rachis weight) were recorded. For the ‘Cardinal’ cultivar, the nutritional status of the plant was correlated with growth and yield, and the greatest values for most of the parameters studied were measured at Alvisquer farm. For the ‘D. Maria’ cultivar, a single correlation was found between nutrient levels and growth. Shoot and cluster lengths, and grape weight were similar at all farms, though cluster weight, number of grapes and total soluble solids were smaller at Pedras than at Alvisquer or Gomeira.