Development of a new method for evaluation of yeast vitality by measuring intracellular pH

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Bibliographic Details
Published inJournal of the American Society of Brewing Chemists Vol. 52; no. 1
Main Authors Imai, T, Nakajima, I, Ohno, T
Format Journal Article
LanguageEnglish
Published 01.01.1994
Subjects
acidification power test
ANALYTICAL METHODS
BREWERS' YEAST
cell vitality
ENSAYO
FERMENTACION
FERMENTATION
FISIOLOGIA VEGETAL
LEVADURA DE CERVEZA
LEVURE DE BIERE
PHYSIOLOGIE VEGETALE
PLANT PHYSIOLOGY
PROTON PUMP
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TESTAGE
TESTING
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Bibliography:9506737
Q02
ISSN:0361-0470
1943-7854
DOI:10.1094/asbcj-52-0005