Conflicting management objectives on the Colorado Plateau: Understanding the effects of bison and cattle grazing on plant community composition

• Published in: Journal for nature conservation Vol. 22; no. 4; pp. 293 - 301
• Main Authors: Ware, Ian M., Terletzky, Pat, Adler, Peter B.
• Format: Journal Article
• Language: English
• Published: Elsevier GmbH 01.08.2014
• Subjects: Bison; Bison bison bison; Grazing; NDVI; Plant community composition; Plant–herbivore interactions; Rangeland management; USA, Colorado Plateau; Plant–herbivore interactions; Rangeland management; Grazing; NDVI; Plant community composition
• ISSN: 1617-1381; 1618-1093
• DOI: 10.1016/j.jnc.2014.02.004

The American Bison (Bison bison Linnaeus) in the Henry Mountains are one of the last free-roaming, genetically pure herds of bison remaining in North America. Anecdotal evidence indicates that this herd is utilising a cattle winter range during the summer and fall, creating a conflict between the state agency that manages the bison, and the Bureau of Land Management (BLM) and local ranchers. In theory, the addition of bison grazing pressure could reduce forage availability in the short term and lead to undesired changes in the plant community in the long term. Our objective was to determine whether bison have altered the plant species composition of the cattle winter range. We characterised plant species composition, percent cover, and grazing intensity on three adjacent, geomorphologically similar mesas. Grazing regimes were different on the three mesas, one with bison and cattle present, one with cattle only present, and the third with neither cattle nor bison present. Vegetation surveys were accompanied by a 28-year remote sensing time series to test for temporal shifts in an index of primary productivity. We found a higher grazing intensity on two dominant forage species on the bison plus cattle grazed mesa in fall, before the cattle were turned out to winter pasture. Despite this difference in grazing intensity, we found few differences in species composition, percent cover, or NDVI across the three grazing regimes. Our results suggest that high intensity summer bison grazing, while likely creating short-term reductions in forage availability, has not caused differences in plant community composition or productive potential. Shifts in community composition can take years to unfold and just as long to correct; therefore, continued monitoring of the combined effects of cattle and bison is needed.