Accelerated light protection performance measurement technology validated for dairy milk packaging design
We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to preserve a light‐sensitive nutrient present in milk. This measurement technology consists of a light exposure instrument and a detection approac...
Saved in:
Published in | Packaging technology & science Vol. 30; no. 12; pp. 771 - 780 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bognor Regis
Wiley Subscription Services, Inc
01.12.2017
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to preserve a light‐sensitive nutrient present in milk. This measurement technology consists of a light exposure instrument and a detection approach to track changes to the light‐sensitive nutrient, riboflavin (RF), in a light‐exposed solution sample. The light exposure instrument provided an intense, controlled light exposure and a consistent sample environment for an aqueous RF marker solution. Coupled with the light exposure instrument, two alternative detection approaches were used to determine the RF concentration of light‐exposed marker solutions: an accelerated ex situ (AES) approach by high‐performance liquid chromatography or an accelerated in situ (AIS) approach by ultraviolet–visible spectrometry. The capability of each RF determination method was confirmed using measurement systems analysis, and their statistical equivalency was demonstrated. To explore application of the measurement technology for use in package design, a set of high‐density polyethylene packages incorporating surface‐treated TiO2 pigments was evaluated for light protection performance by AES and AIS. For the same package set, experiments monitoring RF degradation in extended‐shelf‐life milk products under retail dairy storage conditions showed strong correlation with the AIS method (R2 > 0.97). Riboflavin retention increased under both retail and accelerated light exposure conditions for package designs containing greater loadings of surface‐treated TiO2 confirming its light protection efficacy. This research illustrates the utility of the accelerated methods to quantitatively evaluate package designs for light protection performance for nutrient preservation.
We report an accelerated measurement technology to predict milk packaging light protection performance. The measurement technology consists of a light exposure instrument and a detection approach to monitor a light sensitive nutrient in a light‐exposed sample. Accelerated measurements on milk package designs were correlated to the performances of the same milk package designs under retail storage conditions, illustrating the utility of the measurement technology to quantitatively evaluate packages for light protection performance for milk nutrient preservation during retail storage. |
---|---|
AbstractList | We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to preserve a light‐sensitive nutrient present in milk. This measurement technology consists of a light exposure instrument and a detection approach to track changes to the light‐sensitive nutrient, riboflavin (RF), in a light‐exposed solution sample. The light exposure instrument provided an intense, controlled light exposure and a consistent sample environment for an aqueous RF marker solution. Coupled with the light exposure instrument, two alternative detection approaches were used to determine the RF concentration of light‐exposed marker solutions: an accelerated ex situ (AES) approach by high‐performance liquid chromatography or an accelerated in situ (AIS) approach by ultraviolet–visible spectrometry. The capability of each RF determination method was confirmed using measurement systems analysis, and their statistical equivalency was demonstrated. To explore application of the measurement technology for use in package design, a set of high‐density polyethylene packages incorporating surface‐treated TiO
2
pigments was evaluated for light protection performance by AES and AIS. For the same package set, experiments monitoring RF degradation in extended‐shelf‐life milk products under retail dairy storage conditions showed strong correlation with the AIS method (R
2
> 0.97). Riboflavin retention increased under both retail and accelerated light exposure conditions for package designs containing greater loadings of surface‐treated TiO
2
confirming its light protection efficacy. This research illustrates the utility of the accelerated methods to quantitatively evaluate package designs for light protection performance for nutrient preservation. We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to preserve a light‐sensitive nutrient present in milk. This measurement technology consists of a light exposure instrument and a detection approach to track changes to the light‐sensitive nutrient, riboflavin (RF), in a light‐exposed solution sample. The light exposure instrument provided an intense, controlled light exposure and a consistent sample environment for an aqueous RF marker solution. Coupled with the light exposure instrument, two alternative detection approaches were used to determine the RF concentration of light‐exposed marker solutions: an accelerated ex situ (AES) approach by high‐performance liquid chromatography or an accelerated in situ (AIS) approach by ultraviolet–visible spectrometry. The capability of each RF determination method was confirmed using measurement systems analysis, and their statistical equivalency was demonstrated. To explore application of the measurement technology for use in package design, a set of high‐density polyethylene packages incorporating surface‐treated TiO2 pigments was evaluated for light protection performance by AES and AIS. For the same package set, experiments monitoring RF degradation in extended‐shelf‐life milk products under retail dairy storage conditions showed strong correlation with the AIS method (R2 > 0.97). Riboflavin retention increased under both retail and accelerated light exposure conditions for package designs containing greater loadings of surface‐treated TiO2 confirming its light protection efficacy. This research illustrates the utility of the accelerated methods to quantitatively evaluate package designs for light protection performance for nutrient preservation. We report an accelerated measurement technology to predict milk packaging light protection performance. The measurement technology consists of a light exposure instrument and a detection approach to monitor a light sensitive nutrient in a light‐exposed sample. Accelerated measurements on milk package designs were correlated to the performances of the same milk package designs under retail storage conditions, illustrating the utility of the measurement technology to quantitatively evaluate packages for light protection performance for milk nutrient preservation during retail storage. We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to preserve a light-sensitive nutrient present in milk. This measurement technology consists of a light exposure instrument and a detection approach to track changes to the light-sensitive nutrient, riboflavin (RF), in a light-exposed solution sample. The light exposure instrument provided an intense, controlled light exposure and a consistent sample environment for an aqueous RF marker solution. Coupled with the light exposure instrument, two alternative detection approaches were used to determine the RF concentration of light-exposed marker solutions: an accelerated ex situ (AES) approach by high-performance liquid chromatography or an accelerated in situ (AIS) approach by ultraviolet-visible spectrometry. The capability of each RF determination method was confirmed using measurement systems analysis, and their statistical equivalency was demonstrated. To explore application of the measurement technology for use in package design, a set of high-density polyethylene packages incorporating surface-treated TiO2 pigments was evaluated for light protection performance by AES and AIS. For the same package set, experiments monitoring RF degradation in extended-shelf-life milk products under retail dairy storage conditions showed strong correlation with the AIS method (R2 > 0.97). Riboflavin retention increased under both retail and accelerated light exposure conditions for package designs containing greater loadings of surface-treated TiO2 confirming its light protection efficacy. This research illustrates the utility of the accelerated methods to quantitatively evaluate package designs for light protection performance for nutrient preservation. |
Author | Jernakoff, Peter Duncan, Susan E. Conner, Denise A. Johnson, Daryan S. Bianchi, Laurie M. Stancik, Cheryl M. Niedenzu, Philipp M. |
Author_xml | – sequence: 1 givenname: Cheryl M. orcidid: 0000-0003-0793-4837 surname: Stancik fullname: Stancik, Cheryl M. email: cherie.stancik@chemours.com organization: Chestnut Run Plaza Laboratory – sequence: 2 givenname: Denise A. orcidid: 0000-0001-6953-9774 surname: Conner fullname: Conner, Denise A. organization: Chestnut Run Plaza Laboratory – sequence: 3 givenname: Peter surname: Jernakoff fullname: Jernakoff, Peter organization: Chestnut Run Plaza Laboratory – sequence: 4 givenname: Philipp M. surname: Niedenzu fullname: Niedenzu, Philipp M. organization: Chestnut Run Plaza Laboratory – sequence: 5 givenname: Susan E. surname: Duncan fullname: Duncan, Susan E. organization: Virginia Polytechnic Institute and State University – sequence: 6 givenname: Laurie M. surname: Bianchi fullname: Bianchi, Laurie M. organization: Virginia Polytechnic Institute and State University – sequence: 7 givenname: Daryan S. surname: Johnson fullname: Johnson, Daryan S. organization: Virginia Polytechnic Institute and State University |
BookMark | eNp10E1PwzAMBuAIDYltIPETInHh0uEkXdscp4kvaRJIjHOVJW6XrU1L0oH67-k2rpx88GNbfidk5BqHhNwymDEA_tB2YcYFTy7ImIGUEZtzPiJjyGQcCc7iKzIJYQcw9CSMiV1ojRV61aGhlS23HW1906HubONoi75ofK2cRlqjCgePNbqODv2ta6qm7Om3qqw5TQ-SGmV9T2tb7Wmr9F6V1pXUYLCluyaXhaoC3vzVKfl8elwvX6LV2_PrcrGKtBCQRHzOwGQJghFxIjOZZmkMsUgLxbhkZg6KF4wZnULMzUZzBinfSGVkgqngAsWU3J33Dn98HTB0-a45eDeczJlMYinTJIFB3Z-V9k0IHou89bZWvs8Z5Mcg8yHI_BjkQKMz_bEV9v-6_H39cfK_Ep127A |
CitedBy_id | crossref_primary_10_1016_j_foodchem_2020_127116 crossref_primary_10_1016_j_lwt_2023_114730 crossref_primary_10_1002_pat_5786 crossref_primary_10_1016_j_foodchem_2021_129140 crossref_primary_10_1016_j_foodres_2018_07_053 crossref_primary_10_1016_j_fpsl_2021_100773 crossref_primary_10_3168_jds_2020_18933 crossref_primary_10_32782_2708_4949_3_9__2023_4 |
Cites_doi | 10.1111/j.1750-3841.2009.01303.x 10.1021/acs.jafc.5b01614 10.1002/pts.2044 10.1002/pts.779 10.3168/jds.S0022-0302(79)83431-1 10.3168/jds.S0022-0302(01)70164-6 10.1111/j.1365-2621.2002.tb08813.x 10.1007/s11746-002-0591-6 10.1002/pi.4990250306 10.1111/j.1365-2621.1998.tb15669.x 10.1007/s11135-005-1100-y 10.1111/j.1365-2621.2005.tb09055.x 10.3168/jds.2014-8857 10.1002/pts.824 10.1016/j.idairyj.2003.09.001 10.1021/jf048347z 10.1111/j.1541-4337.2002.tb00007.x 10.1016/S0021-9673(00)00561-6 10.3168/jds.S0022-0302(66)87813-X 10.1021/jf063497q 10.1007/s11746-011-1958-x 10.1111/j.1365-2621.2012.02992.x 10.1021/jf305280x 10.1016/S0958-6946(98)00094-6 10.1002/fsn3.222 10.3762/bjoc.10.208 10.1021/jf200740c 10.1021/jf800072u 10.1002/pts.724 10.1016/j.foodchem.2003.10.009 10.1016/j.idairyj.2009.02.006 10.1021/jf0623900 10.1016/S0958-6946(02)00065-1 10.1021/jf071948g 10.1016/j.ijpharm.2004.05.020 10.1002/0471721581.ch10 10.1016/j.foodres.2015.02.027 10.1111/j.1750-3841.2009.01336.x 10.1021/jf070830x 10.3168/jds.2009-2542 10.1080/00224065.2003.11980232 |
ContentType | Journal Article |
Copyright | Copyright © 2017 John Wiley & Sons, Ltd. |
Copyright_xml | – notice: Copyright © 2017 John Wiley & Sons, Ltd. |
DBID | AAYXX CITATION 7TB 8FD F28 FR3 |
DOI | 10.1002/pts.2326 |
DatabaseName | CrossRef Mechanical & Transportation Engineering Abstracts Technology Research Database ANTE: Abstracts in New Technology & Engineering Engineering Research Database |
DatabaseTitle | CrossRef Engineering Research Database Technology Research Database Mechanical & Transportation Engineering Abstracts ANTE: Abstracts in New Technology & Engineering |
DatabaseTitleList | CrossRef Engineering Research Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Engineering Chemistry |
EISSN | 1099-1522 |
EndPage | 780 |
ExternalDocumentID | 10_1002_pts_2326 PTS2326 |
Genre | article |
GroupedDBID | .3N .GA .Y3 05W 0R~ 123 1L6 1OB 1OC 1ZS 29O 31~ 33P 3SF 3WU 4.4 50Y 50Z 52M 52O 52T 52U 52W 5VS 66C 702 7PT 8-0 8-1 8-3 8-4 8-5 930 A03 AAESR AAEVG AAHBH AAHHS AANLZ AAONW AASGY AAXRX AAZKR ABCUV ABIJN ABJNI ABPVW ACAHQ ACBWZ ACCFJ ACCZN ACGFO ACGFS ACIWK ACPOU ACXBN ACXQS ADBBV ADEOM ADIZJ ADKYN ADMGS ADOZA ADXAS ADZMN AEEZP AEIGN AEIMD AENEX AEQDE AEUQT AEUYR AFBPY AFFPM AFGKR AFPWT AFZJQ AHBTC AITYG AIURR AIWBW AJBDE AJXKR ALAGY ALMA_UNASSIGNED_HOLDINGS ALUQN AMBMR AMYDB ASPBG ATUGU AUFTA AVWKF AZBYB AZFZN AZVAB BAFTC BDRZF BFHJK BHBCM BMNLL BMXJE BNHUX BROTX BRXPI CS3 D-E D-F DCZOG DPXWK DR2 DRFUL DROCM DRSTM DU5 EBS EDH EJD F00 F01 F04 F21 FEDTE G-S G.N G8K GNP GODZA H.T H.X HF~ HGLYW HHZ HVGLF HZ~ I-F IX1 JPC KQQ LATKE LAW LEEKS LH4 LITHE LOXES LP6 LP7 LUTES LW6 LYRES M64 MEWTI MK4 MRFUL MRSTM MSFUL MSSTM MXFUL MXSTM N04 N05 NF~ NNB O66 O9- OIG P2P P2W P2X P4D PALCI Q.N QB0 QRW R.K RIWAO RJQFR ROL RWI RX1 SAMSI SUPJJ UB1 V8K W8V W99 WBKPD WH7 WIB WIH WIK WJL WLBEL WOHZO WWF WXSBR WYISQ XV2 ZZTAW ~IA ~WT AAYXX CITATION 7TB 8FD F28 FR3 |
ID | FETCH-LOGICAL-c3306-2510d86e0d34698978740437fa1291d50a2f11dc7042dbc21072b9ad96e7323e3 |
IEDL.DBID | DR2 |
ISSN | 0894-3214 |
IngestDate | Thu Oct 10 19:22:32 EDT 2024 Fri Aug 23 00:32:22 EDT 2024 Sat Aug 24 00:50:38 EDT 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 12 |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c3306-2510d86e0d34698978740437fa1291d50a2f11dc7042dbc21072b9ad96e7323e3 |
ORCID | 0000-0003-0793-4837 0000-0001-6953-9774 |
PQID | 1964997660 |
PQPubID | 1036359 |
PageCount | 10 |
ParticipantIDs | proquest_journals_1964997660 crossref_primary_10_1002_pts_2326 wiley_primary_10_1002_pts_2326_PTS2326 |
PublicationCentury | 2000 |
PublicationDate | December 2017 |
PublicationDateYYYYMMDD | 2017-12-01 |
PublicationDate_xml | – month: 12 year: 2017 text: December 2017 |
PublicationDecade | 2010 |
PublicationPlace | Bognor Regis |
PublicationPlace_xml | – name: Bognor Regis |
PublicationTitle | Packaging technology & science |
PublicationYear | 2017 |
Publisher | Wiley Subscription Services, Inc |
Publisher_xml | – name: Wiley Subscription Services, Inc |
References | 2004; 87 2009; 22 2004; 280 2002; 12 2002; 79 2013; 61 2015; 76 2015; 98 2002; 1 2014; 27 2003; 35 2008; 56 2007 2006 2006; 19 2005 2004 2011; 59 1998; 63 2007; 55 2001; 84 1999 2009; 56 2009; 74 1966; 49 1991; 25 2006; 40 2004; 14 2002; 67 2015; 63 2000; 888 2005; 53 2008; 21 2005; 70 2015 2014 2013 2012; 47 2005; 59 2009; 19 2012; 89 2014; 10 1979; 62 2010; 93 1998; 8 Duncan SE (e_1_2_7_17_1) 2009 e_1_2_7_5_1 e_1_2_7_3_1 e_1_2_7_9_1 e_1_2_7_7_1 e_1_2_7_19_1 e_1_2_7_15_1 e_1_2_7_41_1 e_1_2_7_13_1 e_1_2_7_43_1 Eitenmiller RR (e_1_2_7_49_1) 2007 e_1_2_7_11_1 e_1_2_7_45_1 e_1_2_7_26_1 e_1_2_7_28_1 Robertson GL (e_1_2_7_34_1) 2006 e_1_2_7_50_1 e_1_2_7_25_1 e_1_2_7_31_1 e_1_2_7_52_1 e_1_2_7_23_1 e_1_2_7_33_1 e_1_2_7_54_1 e_1_2_7_21_1 e_1_2_7_35_1 e_1_2_7_37_1 e_1_2_7_39_1 e_1_2_7_6_1 e_1_2_7_4_1 e_1_2_7_8_1 e_1_2_7_18_1 e_1_2_7_40_1 e_1_2_7_14_1 e_1_2_7_42_1 e_1_2_7_12_1 Bosset JO (e_1_2_7_16_1) 1999 e_1_2_7_44_1 e_1_2_7_10_1 e_1_2_7_46_1 e_1_2_7_48_1 e_1_2_7_27_1 e_1_2_7_29_1 Jedlička A (e_1_2_7_47_1) 2005; 59 Montgomery DC (e_1_2_7_51_1) 2005 Robertson GL (e_1_2_7_2_1) 2006 e_1_2_7_30_1 e_1_2_7_53_1 e_1_2_7_24_1 e_1_2_7_32_1 e_1_2_7_55_1 e_1_2_7_22_1 e_1_2_7_20_1 e_1_2_7_36_1 e_1_2_7_38_1 |
References_xml | – volume: 55 start-page: 7802 issue: 19 year: 2007 end-page: 7809 article-title: Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre‐emulsified fish oil publication-title: J Agric Food Chem – volume: 1 start-page: 58 issue: 2 year: 2002 end-page: 72 article-title: Chemistry and reaction of singlet oxygen in foods publication-title: Compr Rev Food Sci Food Saf – start-page: 222 year: 1999 end-page: 268 – volume: 55 start-page: 6285 issue: 15 year: 2007 end-page: 6291 article-title: Mechanism of deactivation of triplet‐excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems publication-title: J Agric Food Chem – volume: 59 start-page: 7203 issue: 13 year: 2011 end-page: 7210 article-title: Light wavelength effects on a lutein‐fortified model colloidal beverage publication-title: J Agric Food Chem – volume: 63 start-page: 3980 issue: 15 year: 2015 end-page: 3986 article-title: Light‐induced lipid oxidation in sheep milk: Effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability publication-title: J Agric Food Chem – start-page: 146 year: 2004 end-page: 158 – volume: 89 start-page: 577 issue: 4 year: 2012 end-page: 583 article-title: Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation publication-title: J Am Oil Chem Soc – volume: 19 start-page: 211 year: 2006 end-page: 218 article-title: Effect of package light transmittance on the vitamin content of pasteurized whole milk publication-title: Packag Technol Sci – year: 2014 – volume: 888 start-page: 121 issue: 1–2 year: 2000 end-page: 127 article-title: High‐performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light publication-title: J Chromatogr A – start-page: 492 year: 2005 – volume: 70 start-page: R28 issue: 1 year: 2005 end-page: R36 article-title: Chemical reactions and stability of riboflavin in foods publication-title: J Food Sci – volume: 47 start-page: 1448 issue: 7 year: 2012 end-page: 1456 article-title: Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO publication-title: Int J Food Sci Technol – volume: 40 start-page: 499 issue: 4 year: 2006 end-page: 518 article-title: Evaluating the gauge repeatability and reproducibility for different industries publication-title: Qual Quant – volume: 8 start-page: 629 issue: 7 year: 1998 end-page: 636 article-title: Shelf‐life of milk packaged in plastic containers with and without treatment to reduce light transmission publication-title: Int Dairy J – volume: 55 start-page: 10968 issue: 26 year: 2007 end-page: 10976 article-title: Changes in structures of milk proteins upon photo‐oxidation publication-title: J Agric Food Chem – volume: 55 start-page: 1781 issue: 5 year: 2007 end-page: 1789 article-title: Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Oxidation linked to changes in protein composition at the oil‐water interface publication-title: J Agric Food Chem – volume: 98 start-page: 2205 issue: 4 year: 2015 end-page: 2214 article-title: Packaging modifications for protecting flavor of extended‐shelf‐life milk from light publication-title: J Dairy Sci – volume: 19 start-page: 372 issue: 6–7 year: 2009 end-page: 379 article-title: Oxidative stability of UHT milk as influenced by fatty acid composition and packaging publication-title: Int Dairy J – volume: 10 start-page: 1999 issue: 1 year: 2014 end-page: 2012 article-title: Photo, thermal and chemical degradation of riboflavin publication-title: Beilstein J Org Chem – volume: 93 start-page: 1372 issue: 4 year: 2010 end-page: 1382 article-title: Effect of different colored filters on photooxidation in pasteurized milk publication-title: J Dairy Sci – volume: 27 start-page: 437 issue: 6 year: 2014 end-page: 448 article-title: Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions publication-title: Packag Technol Sci – year: 2015 – start-page: 319 year: 2015 end-page: 330 article-title: Protecting soymilk flavor and nutrients from photodegradation publication-title: Food Sci Nutr – volume: 22 start-page: 31 issue: 1 year: 2009 end-page: 37 article-title: Effect of package light transmittance on the vitamin content of milk, Part 3: Fortified UHT low‐fat milk publication-title: Packag Technol Sci – volume: 74 start-page: S345 issue: 8 year: 2009 end-page: S350 article-title: Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis publication-title: J Food Sci – volume: 63 start-page: 31 issue: 1 year: 1998 end-page: 34 article-title: Riboflavin photosensitized singlet oxygen oxidation of vitamin D publication-title: J Food Sci – volume: 87 start-page: 1 issue: 1 year: 2004 end-page: 9 article-title: Shelf life of whole pasteurized milk in Greece: Effect of packaging material publication-title: Food Chem – volume: 49 start-page: 138 issue: 2 year: 1966 end-page: 143 article-title: Photooxidation reactions in milk publication-title: J Dairy Sci – volume: 35 start-page: 342 issue: 4 year: 2003 end-page: 354 article-title: A review of methods for measurement systems capability analysis publication-title: J Qual Technol – volume: 280 start-page: 199 issue: 1–2 year: 2004 end-page: 208 article-title: Photolysis of riboflavin in aqueous solution: A kinetic study publication-title: Int J Pharm – year: 2007 – volume: 62 start-page: 1377 issue: 9 year: 1979 end-page: 1379 article-title: Photodegradation of riboflavin in milks exposed to fluorescent light publication-title: J Dairy Sci – volume: 14 start-page: 429 issue: 5 year: 2004 end-page: 436 article-title: Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: Chemical and sensorial aspects publication-title: Int Dairy J – volume: 12 start-page: 715 issue: 9 year: 2002 end-page: 722 article-title: Chemical and microbiological changes in fluid milk as affected by packaging conditions publication-title: Int Dairy J – volume: 56 start-page: 17 year: 2009 end-page: 64 – volume: 25 start-page: 163 year: 1991 end-page: 166 article-title: A simple procedure for assessing the protective effect of transparent polymer films used for packaging foods containging light‐sensitive nutrients publication-title: Polym Int – volume: 79 start-page: 983 issue: 10 year: 2002 end-page: 987 article-title: Riboflavin‐photosensitized singlet oxygen oxidation product of vitamin D2 publication-title: J Am Oil Chem Soc – volume: 76 start-page: 293 issue: 2 year: 2015 end-page: 300 article-title: Comparing quality and emotional responses as related to acceptability of light‐induced oxidation flavor in milk publication-title: Food Res Int – volume: 61 start-page: 2268 issue: 9 year: 2013 end-page: 2275 article-title: Riboflavin‐photosensitized oxidation is enhanced by conjugation in unsaturated lipids publication-title: J Agric Food Chem – volume: 74 start-page: S390 issue: 9 year: 2009 end-page: S398 article-title: Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference publication-title: J Food Sci – volume: 56 start-page: 5158 issue: 13 year: 2008 end-page: 5164 article-title: Shelf life modeling of photosensitive food: The case of colored beverages publication-title: J Agric Food Chem – volume: 53 start-page: 3679 issue: 9 year: 2005 end-page: 3684 article-title: Deactivation of triplet‐excited riboflavin by purine derivatives: Important role of uric acid in light‐induced oxidation of milk sensitized by riboflavin publication-title: J Agric Food Chem – volume: 21 start-page: 47 issue: 1 year: 2008 end-page: 55 article-title: Effect of package light transmittance on the vitamin content of milk, Part 2: UHT whole milk publication-title: Packag Technol Sci – year: 2006 – start-page: 55 year: 2006 end-page: 77 – volume: 67 start-page: 2770 issue: 7 year: 2002 end-page: 2773 article-title: Sensory threshold of light‐oxidized flavor defects in milk publication-title: J Food Sci – volume: 59 start-page: 202 issue: 3 year: 2005 end-page: 222 article-title: Determination of water‐ and fat‐soluble vitamins in different matrices using high‐performance liquid chromatography publication-title: Chem Pap – volume: 84 start-page: 1341 year: 2001 end-page: 1347 article-title: Effectiveness of poly(ethylene terephthalate) and high‐density polyethylene in protection of milk flavor publication-title: J Dairy Sci – year: 2013 – ident: e_1_2_7_3_1 doi: 10.1111/j.1750-3841.2009.01303.x – ident: e_1_2_7_45_1 doi: 10.1021/acs.jafc.5b01614 – ident: e_1_2_7_30_1 doi: 10.1002/pts.2044 – ident: e_1_2_7_8_1 doi: 10.1002/pts.779 – ident: e_1_2_7_19_1 doi: 10.3168/jds.S0022-0302(79)83431-1 – ident: e_1_2_7_14_1 doi: 10.3168/jds.S0022-0302(01)70164-6 – start-page: 222 volume-title: Food Packaging and Preservation year: 1999 ident: e_1_2_7_16_1 contributor: fullname: Bosset JO – ident: e_1_2_7_23_1 doi: 10.1111/j.1365-2621.2002.tb08813.x – ident: e_1_2_7_20_1 doi: 10.1007/s11746-002-0591-6 – start-page: 55 volume-title: Food Packaging: Principles and Practice year: 2006 ident: e_1_2_7_34_1 contributor: fullname: Robertson GL – start-page: 492 volume-title: Design and Analysis of Experiments year: 2005 ident: e_1_2_7_51_1 contributor: fullname: Montgomery DC – ident: e_1_2_7_32_1 doi: 10.1002/pi.4990250306 – ident: e_1_2_7_39_1 – ident: e_1_2_7_13_1 doi: 10.1111/j.1365-2621.1998.tb15669.x – ident: e_1_2_7_52_1 doi: 10.1007/s11135-005-1100-y – ident: e_1_2_7_15_1 doi: 10.1111/j.1365-2621.2005.tb09055.x – ident: e_1_2_7_25_1 doi: 10.3168/jds.2014-8857 – ident: e_1_2_7_41_1 – ident: e_1_2_7_38_1 – ident: e_1_2_7_9_1 doi: 10.1002/pts.824 – start-page: 17 volume-title: Advances in Food and Nutrition Research year: 2009 ident: e_1_2_7_17_1 contributor: fullname: Duncan SE – ident: e_1_2_7_22_1 doi: 10.1016/j.idairyj.2003.09.001 – ident: e_1_2_7_36_1 doi: 10.1021/jf048347z – ident: e_1_2_7_11_1 doi: 10.1111/j.1541-4337.2002.tb00007.x – ident: e_1_2_7_48_1 doi: 10.1016/S0021-9673(00)00561-6 – ident: e_1_2_7_18_1 doi: 10.3168/jds.S0022-0302(66)87813-X – ident: e_1_2_7_37_1 doi: 10.1021/jf063497q – ident: e_1_2_7_33_1 doi: 10.1007/s11746-011-1958-x – ident: e_1_2_7_27_1 doi: 10.1111/j.1365-2621.2012.02992.x – volume-title: Food Packaging: Principles and Practice year: 2006 ident: e_1_2_7_2_1 contributor: fullname: Robertson GL – ident: e_1_2_7_46_1 doi: 10.1021/jf305280x – ident: e_1_2_7_21_1 doi: 10.1016/S0958-6946(98)00094-6 – ident: e_1_2_7_26_1 doi: 10.1002/fsn3.222 – ident: e_1_2_7_10_1 doi: 10.3762/bjoc.10.208 – ident: e_1_2_7_40_1 – ident: e_1_2_7_31_1 doi: 10.1021/jf200740c – ident: e_1_2_7_35_1 doi: 10.1021/jf800072u – ident: e_1_2_7_7_1 doi: 10.1002/pts.724 – ident: e_1_2_7_4_1 doi: 10.1016/j.foodchem.2003.10.009 – ident: e_1_2_7_44_1 doi: 10.1016/j.idairyj.2009.02.006 – ident: e_1_2_7_55_1 doi: 10.1021/jf0623900 – ident: e_1_2_7_28_1 doi: 10.1016/S0958-6946(02)00065-1 – ident: e_1_2_7_12_1 doi: 10.1021/jf071948g – ident: e_1_2_7_43_1 doi: 10.1016/j.ijpharm.2004.05.020 – ident: e_1_2_7_29_1 doi: 10.1002/0471721581.ch10 – ident: e_1_2_7_24_1 doi: 10.1016/j.foodres.2015.02.027 – volume-title: Vitamin Analysis for the Health and Food Sciences year: 2007 ident: e_1_2_7_49_1 contributor: fullname: Eitenmiller RR – volume: 59 start-page: 202 issue: 3 year: 2005 ident: e_1_2_7_47_1 article-title: Determination of water‐ and fat‐soluble vitamins in different matrices using high‐performance liquid chromatography publication-title: Chem Pap contributor: fullname: Jedlička A – ident: e_1_2_7_6_1 doi: 10.1111/j.1750-3841.2009.01336.x – ident: e_1_2_7_53_1 – ident: e_1_2_7_54_1 doi: 10.1021/jf070830x – ident: e_1_2_7_42_1 – ident: e_1_2_7_5_1 doi: 10.3168/jds.2009-2542 – ident: e_1_2_7_50_1 doi: 10.1080/00224065.2003.11980232 |
SSID | ssj0009990 |
Score | 2.2238386 |
Snippet | We report an accelerated measurement technology for prediction of light protection performance of milk packaging by quantifying the ability of a package to... |
SourceID | proquest crossref wiley |
SourceType | Aggregation Database Publisher |
StartPage | 771 |
SubjectTerms | accelerated light exposure Control equipment Environmental monitoring Exposure High density polyethylenes High performance liquid chromatography Light light protection measurement systems analysis measurement technology Milk Package design Packaging Packaging design Performance measurement photo‐oxidation Pigments Riboflavin Systems analysis Titanium oxides |
Title | Accelerated light protection performance measurement technology validated for dairy milk packaging design |
URI | https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fpts.2326 https://www.proquest.com/docview/1964997660 |
Volume | 30 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF6kF_XgoypWq6wg3tKm-8jjWIqlCIpoCwUPYR8JhD4sbXrQX-_sJmmqIIinXHZCsjOz880w-w1Ct2HiE1cEsRMkkkGCwrgjeBA6IgB8ClYtpWXnf3zyBiP2MObjoqvS3IXJ-SE2BTfjGfa8Ng4u5KpdkYYuslUL4IBh2zY8egYPvVTMUYB7bHklCJljZvGUvLMuaZeC3yNRBS-3QaqNMv1D9FZ-X95cMmmtM9lSnz-oG__3A0fooACfuJtbyzHaied1tNsrZ77V0f4WPeEJSrtKQVQyZBIaT00WjwtaB1AmXlRXDvCsqjTibFOsx2DFqbbSsBJrkS4_8CydTjAk6hM7Hglr20Fyikb9-2Fv4BSjGRxFQYkOoCJXB17sampHUPpmsh-jfiIAP3Q0dwVJOh2tfDgTtFSQV_pEhkKHXuxTQmN6hmrz93l8jrCBbIoLyCOJYIwr4TNFVcg4FxwMzG2gm1JN0SJn4IhyrmUSwRZGZgsbqFnqLyp8cBUZqrEQ0JYHr7izivhVPnoevprnxV8XXqI9YuK77Wtpolq2XMdXgE4yeW3t8Au68eG8 |
link.rule.ids | 315,786,790,1382,27955,27956,46327,46751 |
linkProvider | Wiley-Blackwell |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB5qPVQPPqrio-oK4i01TXbzwFPxQdUqohV6EMJmN4HQWkubHvTXO7tJTBUE8ZTLTkh2Zna-GWa_ATj2Y9cyuRcZXhxSTFAoMzjzfIN7iE_RqsNQs_Pf3TudZ3rTZ_0KnBV3YTJ-iK-Cm_IMfV4rB1cF6dOSNXScTpuIB5wFWERvZ8orLx5L7ihEPrrA4vnUUNN4CuZZ0zotJL_HohJgzsNUHWeuVuGl-MKsvWTQnKVhU3z8IG_85y-swUqOP0k7M5h1qESjOtTOi7FvdVieYyjcgKQtBAYmxSchyVAl8iRndkB9knF564C8lsVGkn7V6wkaciK1NK4kkieTd_KaDAcEc_WBnpBEpG4i2YTnq8veecfIpzMYwkY9GgiMTOk5kSltPYXSVcP9qO3GHCFESzKTW3GrJYWLx4IMBaaWrhX6XPpO5NqWHdlbUB29jaJtIAq1CcYxlbQ4pUxwlwpb-JQxztDGzB04KvQUjDMSjiCjW7YC3MJAbeEONAoFBrkbTgPFNuYj4HLwFSdaE7_KBw-9J_Xc_evCQ6h1enfdoHt9f7sHS5YK97rNpQHVdDKL9hGspOGBNspP4XXl3A |
linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB60go-Db_FRdQXxlppudvM4ltbisxRtQfAQNrsJlNpaNB701zu7SZoqCOIpl52Q7MzsfDPMfgNwGiQetYUfW34SMUxQGLcE9wNL-IhP0aqjyLDz33Xcyz67fuSPeVelvguT8UNMC27aM8x5rR18opLzkjR0kr7VEA6487DAXIfqxKt1X1JHIfAx9RU_YJYexlMQz9r0vJD8HopKfDmLUk2Yaa_BU_GBWXfJsPaeRjX5-YO78X9_sA6rOfokjcxcNmAuHm_CUrMY-rYJKzP8hFswaEiJYUmzSSjyrNN4kvM6oDbJpLxzQEZlqZGk02o9QTMeKCONK4kSg9cPMho8Dwlm6kMzH4ko00KyDf32Ra95aeWzGSzpoBYthEW28t3YVo6ZQenp0X7M8RKBAKKuuC1oUq8r6eGhoCKJiaVHo0CowI09hzqxswOV8cs43gWiMZvkAhNJKhjjUnhMOjJgnAuOFmbvwUmhpnCSUXCEGdkyDXELQ72Fe1At9BfmTvgWaq6xAOGWi684M4r4VT7s9h70c_-vC49hsdtqh7dXnZsDWKY61pselypU0tf3-BCRShodGZP8Ak-O5Is |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Accelerated+light+protection+performance+measurement+technology+validated+for+dairy+milk+packaging+design&rft.jtitle=Packaging+technology+%26+science&rft.au=Stancik%2C+Cheryl+M.&rft.au=Conner%2C+Denise+A.&rft.au=Jernakoff%2C+Peter&rft.au=Niedenzu%2C+Philipp+M.&rft.date=2017-12-01&rft.issn=0894-3214&rft.eissn=1099-1522&rft.volume=30&rft.issue=12&rft.spage=771&rft.epage=780&rft_id=info:doi/10.1002%2Fpts.2326&rft.externalDBID=n%2Fa&rft.externalDocID=10_1002_pts_2326 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0894-3214&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0894-3214&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0894-3214&client=summon |