Rheumatoid arthritis and dietary interventions: systematic review of clinical trials

• Published in: Nutrition reviews Vol. 79; no. 4; pp. 410 - 428
• Main Authors: Philippou, Elena, Petersson, Sara Danuta, Rodomar, Carrie, Nikiphorou, Elena
• Format: Journal Article
• Language: English
• Published: United States Oxford University Press 09.03.2021
• Subjects: Arthritis, Rheumatoid - diet therapy; Clinical Trials as Topic; Dietary Supplements; Humans; vegetarian diet; fish oils; fasting; dietary supplement; Mediterranean diet; rheumatoid arthritis
• ISSN: 0029-6643; 1753-4887; 1753-4887
• DOI: 10.1093/nutrit/nuaa033

Abstract Context The impact of various dietary interventions on rheumatoid arthritis (RA), characterized by immune-inflammatory response, has been subject to increased attention. Objective A systematic review was conducted to update the current knowledge on the effects of nutritional, dietary supplement, and fasting interventions on RA outcomes. Data Sources Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, with prespecification of all methods, Medline and Embase were systematically searched for relevant articles. Data Extraction Data were extracted by 2 independent reviewers. Results A total of 70 human studies were identified. Administration of omega-3 polyunsaturated fatty acids at high doses resulted in a reduction in RA disease activity and a lower failure rate of pharmacotherapy. Vitamin D supplementation and dietary sodium restriction were beneficial on some RA outcomes. Fasting resulted in significant but transient subjective improvements. While the Mediterranean diet demonstrated improvements in some RA disease activity measures, outcomes from vegetarian, elimination, peptide, or elemental diets suggested that responses are very individualized. Conclusion Some dietary approaches may improve RA symptoms and thus it is recommended that nutrition should be routinely addressed.