Influence of yeast strain, bentonite addition, and aging time on volatile compounds of sparkling wines
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Published in | American journal of enology and viticulture Vol. 54; no. 4; pp. 273 - 278 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
2003
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Subjects | |
Online Access | Get more information |
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ISSN: | 0002-9254 1943-7749 |
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DOI: | 10.5344/ajev.2003.54.4.273 |