Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps

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Bibliographic Details
Published inZeitschrift f r Lebensmittel-Untersuchung und -Forschung Vol. 202; no. 1; pp. 55 - 59
Main Authors Kornexl, Barbara E., Ro mann, Andreas, Schmidt, Hanns -Ludwig
Format Journal Article
LanguageEnglish
Published 01.01.1996
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ISSN:0044-3026
1438-2385
DOI:10.1007/BF01229685