Prostaglandin H synthase catalyzes regiospecific release of tritium from labeled estradiol
Prostaglandin H synthase (PHS) from ram seminal vesicle microsomes was found to catalyze the release of tritium ( 3H) from estradiol (E 2) regiospecifically labeled in position C-2 or C-4 of ring A but not from positions C-17α, C-16α, or C-6, 7. Formation of 3H 2O from ring A of E 2 is dependent upo...
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Published in | Steroids Vol. 49; no. 6; pp. 561 - 580 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier Inc
01.06.1987
Elsevier Science |
Subjects | |
Online Access | Get full text |
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Summary: | Prostaglandin H synthase (PHS) from ram seminal vesicle microsomes was found to catalyze the release of tritium (
3H) from estradiol (E
2) regiospecifically labeled in position C-2 or C-4 of ring A but not from positions C-17α, C-16α, or C-6, 7.
Formation of
3H
2O from ring A of E
2 is dependent upon native enzyme supplemented with either arachidonic acid, eicosapentaenoic acid, or hydrogen peroxide and proceeds very rapidly as do other cooxidation reactions catalyzed by PHS-peroxidase. The
3H-loss from ring A of E
2 reflecting oxidative displacement of this isotope by PHS increases linearly up to 100 μM under our conditions (8–45 nmol/mg × 5 min). Loss of tritium in various blanks is negligible by comparison.
Indomethacin (0.07 and 0.2 mM) inhibited the PHS-dependent release of
3H
2O from estradiol but less efficiently than it inhibited DES-cooxidation measured in parallel incubations under similar conditions. Addition of EDTA (0.5 mM) had no effect on the regiospecific transfer of
3H from E
2 or on DES-oxidation; ascorbic acid (0.5 mM) or NADH (0.33 mM) clearly inhibited both reactions and to a similar extent.
These data suggest that estradiol-
2
4
-hydroxylation can be catalyzed by PHS
in
vitro
probably
via
its peroxidase activity and point to PHS as an enzyme that could contribute to catechol estrogen formation
in
vitro
by tissue preparations in the presence of unsaturated fatty acids or peroxides. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0039-128X 1878-5867 |
DOI: | 10.1016/0039-128X(87)90096-1 |