Quality assessment in a regulatory environment

The comments in this paper deal with a regulatory view-point of the application of sensory analysis and are based on the experience of a particular government department and a particular food group. The agency is the Inspection Branch of the Canadian Department of Fisheries and Oceans and the food g...

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Bibliographic Details
Published inFood quality and preference Vol. 6; no. 3; pp. 137 - 141
Main Author York, Roberta K.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 1995
Subjects
food inspection
food policy
laws and regulations
quality standards
Canada
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Summary:The comments in this paper deal with a regulatory view-point of the application of sensory analysis and are based on the experience of a particular government department and a particular food group. The agency is the Inspection Branch of the Canadian Department of Fisheries and Oceans and the food group is fish encompassing all of its species, sources and product forms.
ISSN:0950-3293
1873-6343
DOI:10.1016/0950-3293(94)00044-V