Quality assessment in a regulatory environment
The comments in this paper deal with a regulatory view-point of the application of sensory analysis and are based on the experience of a particular government department and a particular food group. The agency is the Inspection Branch of the Canadian Department of Fisheries and Oceans and the food g...
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Published in | Food quality and preference Vol. 6; no. 3; pp. 137 - 141 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
1995
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Subjects | |
Online Access | Get full text |
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Summary: | The comments in this paper deal with a regulatory view-point of the application of sensory analysis and are based on the experience of a particular government department and a particular food group. The agency is the Inspection Branch of the Canadian Department of Fisheries and Oceans and the food group is fish encompassing all of its species, sources and product forms. |
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ISSN: | 0950-3293 1873-6343 |
DOI: | 10.1016/0950-3293(94)00044-V |