Spatial prediction of soil acidity and nutrients for site-specific soil management in Bedele district, Southwestern Ethiopia

• Published in: Agriculture & food security Vol. 10; no. 1; pp. 1 - 15
• Main Authors: Sori, Gedefa, Iticha, Birhanu, Takele, Chalsissa
• Format: Journal Article
• Language: English
• Published: London BioMed Central 01.12.2021; BMC
• Subjects: Acidic soils; Acidity; Agricultural land; Agriculture; Alkalies; Calcium; Corn; Crop production; Crops; Developing countries; Digital mapping; Farmers; Farms; Fertilizer; Fertilizers; Food security; Geostatistics; Global positioning systems; GPS; Hydroxyapatite; Interpolation; LDCs; Lime; Liming; Magnesium; Nutrients; Organic carbon; Organic soils; Parameters; pH effects; Phosphorus; Population; Potassium; Productivity; Sampling methods; Soil acidity; Soil chemistry; Soil density; Soil fertility; Soil lime; Soil management; Soil mapping; Soil nutrient; Soil pH; Soil properties; Sorghum; Spatial variability; Topography; Variability; Ethiopia; Africa
• ISSN: 2048-7010; 2048-7010
• DOI: 10.1186/s40066-021-00334-5

Abstract Background Understanding the spatial variability of soil properties is useful to tailor site-specific agricultural inputs to enhance crop production on a sustainable basis. This study was aimed to assess and map the spatial patterns of soil acidity and nutrients using geostatistical methods and support site-specific lime and fertilizer recommendations in Bedele district, Southwestern Ethiopia. Methods Soil samples were collected from agricultural land at a depth of 20 cm using grid sampling technique. The semivariogram analysis was performed for accurate spatial prediction and the kriging technique was used for interpolation of soil parameters. Results Soil pH varied between 4.5 and 6.8. Soil organic carbon (OC) content ranged from 0.3 to 5.6% and the mean soil OC density was 0.81 kg m −2 . Available phosphorus (AvP) ranged from 0.8 to 38.6 mg kg −1 and nearly 80.23% of the soils exhibited very low to low AvP that could be due to fixation by strong acidity. Soils of the study area exhibited very high exchangeable potassium (K), but very low exchangeable calcium (Ca) and magnesium (Mg). The potassium to magnesium ratio (K:Mg) ranged from 0.2:1 to 10.9:1, while the values of calcium to magnesium ratio (Ca:Mg) varied between 0.3 and 3.4. Among the soil parameters, exchangeable Ca (CV = 54%) and K:Mg ratio (CV = 57.62%) were more variable than other soil parameters. Spatial variability was lowest for soil pH (CV = 10%). Conclusions Major portions of the study site were affected by strong acidity (pH ≤ 5.5). Accordingly, about 89% of the soils require lime that varied between 0.09 and 3.6 tons ha −1 . In addition to soil acidity, deficiency of available P, Ca, and Mg were the major liming factors affecting crop production in the study area. Digital soil mapping was used to show the spatial variability of soil acidity and nutrients across agricultural land and applied for efficient lime and nutrients advisory works.