Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I

•Thermosensitive and magnetic molecularly imprinted polymers (TMMIPs) were synthesized.•Controllable capture/release of AAI by switching temperatures.•Thermo-regulated elution and favorable regeneration abilities of TMMIPs.•Applicability for AAI detection in Houttuynia cordata by TMMIPs-based d-SPE....

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Published inFood chemistry Vol. 372; p. 131250
Main Authors Xiong, Huihuang, Fan, Yong, Mao, Xuejin, Guo, Lan, Yan, Aiping, Guo, Xian, Wan, Yiqun, Wan, Hao
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 15.03.2022
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Summary:•Thermosensitive and magnetic molecularly imprinted polymers (TMMIPs) were synthesized.•Controllable capture/release of AAI by switching temperatures.•Thermo-regulated elution and favorable regeneration abilities of TMMIPs.•Applicability for AAI detection in Houttuynia cordata by TMMIPs-based d-SPE. Recently, the natural compound of aristolochic acid I (AAI) has attracted wide attentions due to its strong nephrotoxicity and carcinogenicity. However, the extraction of AAI based on conventional molecularly imprinted polymers (MIPs) are tedious with extensive eluent, causing secondary pollution and poor regeneration. Herein, thermosensitive and magnetic MIPs (TMMIPs) were synthesized by a surface imprinting method, which achieved thermosensitive capture/release of AAI, along with rapid magnetic separation, significantly shortening the elution time and reducing organic-solvent consumption. TMMIPs with dual-stimuli responses exhibited superior affinity, selectivity, kinetics, and regeneration ability towards AAI. TMMIPs were applied to analyze AAI in Houttuynia cordata via dispersive solid-phase extraction (d-SPE) coupled with high performance liquid chromatography (HPLC), yielding satisfactory recoveries (79.03–99.67%) and relative standard deviations (≤5.78%). The limit of detection of AAI was as low as 26.67 µg/L. TMMIPs demonstrate great applicability for fast, selective and eco-friendly extraction of AAI in complicated matrices.
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.131250