The effect of ethanol concentration on the temporal perception of viscosity and density in white wine

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Bibliographic Details
Published in	American journal of enology and viticulture Vol. 49; no. 3
Main Authors	Pickering, G.J. (Charles Sturt University, Wagga Wagga, Australia.), Heatherbell, D.A, Vanhanen, L.P, Barnes, M.F
Format	Journal Article
Language	English
Published	1998
Subjects	ALCOHOLES ALCOHOLS ALCOOL ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE DENSIDAD DENSITE DENSITY ETANOL ETHANOL FLAVEUR FLAVOUR ORGANOLEPTIC ANALYSIS SABOR TASTE PANELS VIN VINOS VISCOSIDAD VISCOSITE VISCOSITY WINES
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