Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening

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Bibliographic Details
Published in	American journal of enology and viticulture Vol. 49; no. 3
Main Authors	Keller, M. (Charles Sturt University, Wagga Wagga, Australia.), Arnink, K.J, Hrazdina, G
Format	Journal Article
Language	English
Published	1998
Subjects	ACIDE MALIQUE ACIDE TARTRIQUE ACIDEZ ACIDITE ACIDITY ACIDO MALICO ACIDO TARTARICO AMMONIUM NITRATE APPLICATION RATES AVEJENTAMIENTO AZOTE BRIX CALIDAD CRECIMIENTO CROISSANCE CROP YIELD DISPONIBILIDAD DE NUTRIENTES DISPONIBILITE D'ELEMENT NUTRITIF DOSE D'APPLICATION DOSIS DE APLICACION EPIDERME EPIDERMIS ESTRES FLORACION FLORAISON FLOWERING FOTOSINTESIS FRUCTIFICACION FRUCTIFICATION FRUIT SET FRUITING FRUITS FRUTAS GLUCOSA GLUCOSE GROWTH HEXOSES INFLORESCENCE INFLORESCENCES INFLORESCENCIAS LEAF AREA LIGHT LUMIERE LUZ MADURAMIENTO MALIC ACID MONOSACARIDOS MONOSACCHARIDE MONOSACCHARIDES MURISSAGE NECROSE NECROSIS NITRATE D'AMMONIUM NITRATO DE AMONIO NITROGEN NITROGENO NUTRIENT AVAILABILITY OMBRE PESO PHOTOSYNTHESE PHOTOSYNTHESIS POIDS QUALITE QUALITY RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS RIPENING SENESCENCE SHADE SOMBRA STEMS STRESS SUPERFICIE FOLIAR SURFACE FOLIAIRE TALLO TARTARIC ACID TIGE TITRATABLE ACIDITY VITIS VINIFERA WEIGHT
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