Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices

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Bibliographic Details
Published inAmerican journal of enology and viticulture Vol. 48; no. 4
Main Authors Arellano, M. (Faculte des Sciences Pharmaceutiques, Maraichers, France.), Couderc, F, Puig, P
Format Journal Article
LanguageEnglish
Published 1997
Subjects
ACIDE MINERAL
ACIDE ORGANIQUE
ACIDOS INORGANICOS
ACIDOS ORGANICOS
ANALISIS CUANTITATIVO
ANALYSE QUANTITATIVE
ANION
ANIONES
ANIONS
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
ELECTROFORESIS
ELECTROPHORESE
ELECTROPHORESIS
FRUIT JUICES
INORGANIC ACIDS
JUGO DE FRUTAS
JUS DE FRUITS
ORGANIC ACIDS
QUANTITATIVE ANALYSIS
VIN
VINOS
WINES
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Bibliography:Q04
1997079093
ISSN:0002-9254
1943-7749
DOI:10.5344/ajev.1997.48.4.408